You will delve into our history and heritage while relishing in our splendid local cuisine. Your exploration will commence with enjoying our customary sweet treats for breakfast. In our rural landscapes, you’ll have the opportunity to participate in the seasonal harvest, and partake in the quintessential ‘Country Lunch,’ once enjoyed by past rural workers, in a candle-lit setting after gathering olives or asparagus, depending on the time of year. You’ll gain insights into the processing and management of these crops, which you would have had the privilege to personally harvest. Following that, our mill will serve as the setting to sample our Extra Virgin Olive Oil, complemented with a superb muffin. Additionally, you will be immersed in a pristine environment where historical teachings await at the Convent of Caños Santos, a monument from the 16th century. Here, you’ll savour our finest cured meats, cheese, and a selection of the region’s top wines from Sierra de Cádiz. The final touch to this comprehensive adventure will be done at one of our signature eateries where you can taste our town’s, Alcalá del Valle, traditional stews hailing from Cádiz.