- Via Siracusa, 11 - Travelers will be guided in the preparation of typical Sicilian dishes, but also in learning the peculiarities of each product and the typical traditions of the place. Many preparations will depend on cooking times, practice, quality of ingredients, materials and dimensions and containers. Not least from the type of oven. Guests will be guided to adapt to every situation, never ceasing to have fun and become curious about learning new recipes.
- Guided instruction in the use of kitchen utensils
- Learn to prepare traditional foods like handmade pasta
- Syracuse-style pasta
Guests are presented with a graceful and refined opportunity to embrace the devotion required to appreciate the art of cooking and mastered the etiquette of hospitality through comprehensive exposure to traditional Sicilian cuisine. This culinary journey offers an exploration of unique characteristics that sets Sicilian cooking apart from others, ensuring that no dishes are compromised in maintaining its authenticity. Our recipes, inherited from our homeland, are treated with high regard and cherished profoundly. However, as Sicilians, we embrace openness by sharing these culinary secrets, even when they contrast contemporary gastronomic trends, which are inclined towards quick preparation, often missing out on the joy of the process. The warmth and sociability prevalent in Sicily still live on, upholding both lunch and dinner as serene communal occasions. This cultural practice has fostered a friendly commitment in Sicily for guests to conclude their meal satiated by the food enjoyed.
For a full refund, cancel at least 24 hours before the scheduled departure time.