- Via Cervignano, 42 - In the second phase of the lesson, once you have made the fresh pasta with your hands, you can start making the various condiments and learn how to make it: - Ragù. - Norma. -Sicilian pesto. Finally, the chef will complete the cooking of the pasta for you so that you can sit at the table and enjoy tasting the pasta with some excellent Sicilian wine like real villagers.
- Use of professional kitchen equipment in an equipped laboratory.
- Enjoy a light lunch or dinner featuring the prepared dishes.
- Savor Sicilian wine and limoncello with your meal.
- Work with authentic Sicilian ingredients and products.
- Anything not mentioned in the listed services
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Fresh Pasta various Sicilian condiments - Making fresh pasta
Making ragù, Sicilian pesto, norm
Tasting of the foods made
Bottle of Sicilian Red Wine included
Pasta undoubtedly reigns supreme in Italy. And what could be more lasting than acquiring the skill of crafting homemade pasta to commemorate your Italian experience? To make it even more special, a seasoned chef will guide us in preparing fresh pasta from scratch - from material selection to various cooking and dressing techniques - all within the professionalism of a cooking lab. The tutorial approximately lasts between 2 to 3 hours where you’ll be enlightened on preparing the pasta dough initially. You’ll learn two distinct types of dough - the traditional egg pasta and the unique Sicilian durum wheat dough, which will be utilized in making: - Tagliatelle. - Stuffed pasta. - Maltagliati.
- The property is located a few steps from the subway, stops: GALATEA and ITALIA
- Customers who have not reached the legal drinking age in Italy, i.e. 18, will not be served alcoholic beverages.
- List any food allergies or intolerances
For a full refund, cancel at least 24 hours before the scheduled departure time.
