-
Ascensores y Servicios Perú - The Cocktail Making and Cooking Class with local Market Tour in Cusco begins at San Pedro Market, where participants are introduced to a wide array of ingredients: traditional Peruvian foods and staples like potatoes, among others. Following this, attendees are escorted to our exquisite Cooking Studio in the heart of Cusco for a practical session. Here, you’ll gain hands-on experience in crafting nutritious and delectable cocktails featuring iconic local produce (Pisco and various fruits), all under the expert tutelage of our Peruvian Professional Chef / Barman. The class also includes lessons on how to make cebiche, causa limeña, and quinua tamal.
You will acquire the skills to create 02 cocktails and Peruvian culinary delights for gatherings at your residence.
Upon completion of the Class, we will provide you with the recipes.
- Bottled water
- Cocktails from the class included
- All necessary cocktail-making equipment provided
- Snacks
- All necessary cooking class equipment provided
-
02 Cocktail and 03 peruvian Dishes + 01 peruvian Dessert - Starting with San Pedro Market Tour
Preparing 02 cocktails & CEBICHE, Causa limeña, QUINOA TAMAL. Our class is fully hands-on
Peruvian Dessert
Our culinary and mixology journey begins at the historical San Pedro Market (enter from door number 1) where we sample exotic Peruvian fruits and acclaimed Superfoods. Post this expedition, we’ll head to our bar studio nestled in a quintessential house from the 1930s. Here’s where the hands-on experience of creating delightful cocktails with fresh fruits (sourced from the local market we just visited) and Pisco commences.
You’ll be part of the entire cooking process, preparing delicious Peruvian tamal (quinoa), cebiche and causa limeña. Our class is designed to be engaging and participatory, with every step guided by your active involvement.
Following the session, we’ll share the recipes with you enabling you to recreate these culinary delights for your loved ones.
Please note:
Cocktail and cooking sessions in Cusco are conducted both in the morning and the afternoon:
- Morning timeslot: 10:00 - 14:00
- Afternoon timeslot: 15:30 - 19:30
Our recipes can easily be adapted to a vegetarian diet. Knowing your dietary preferences and restrictions is crucial for us.
- Available for vegetarian options /allergies/food restrictions
For a full refund, cancel at least 24 hours before the scheduled departure time.