- Medina of Marrakesh - Marrakech’s medina is about as close to an Indiana Jones movie as you can get. It’s a maze of smoky street side grills and snake charmers, Berber carpets and calls to prayer, swaying palms and Arabic coffee houses.
But it’s the food that makes this city so special. Forget soggy sfenj and mediocre tagines. Over four hours you’ll dig deep into this culinary powerhouse. Expect trays of sardines crackling with cumin in a wood-fired bakehouse, simmered escargot in ras el hanout, smoky chicken skewers sizzling over charcoal, soothing bowls of harira with sweet-caramel dates, slow-cooked rabbit tagine and many more surprises.
It’s more than that though. It’s a crash course in the culture behind the food, the answer to all those culinary questions: Why is bread so sacred? What is argan oil? Why do dates get served in odd numbers? And is the Djemaa el-Fnaa really worth eating in?
This is four hours of eating you don’t want to miss out on.
- Small group tour for a more personalized experience
- Dinner included for a local culinary adventure
- All fees and taxes covered, no extra charges
- Expert guidance by a licensed food tour guide
- Complimentary bottled water to stay hydrated
- Pick up / drop off
Our Marrakech culinary journey dives into the heart of the city’s traditional fare. Experience the city’s street food up close, learn about its creation and past. After indulging for four hours, you’ll be prepared to navigate Morocco’s culinary scene independently. Visit local markets, bakeries, pastry shops and grill joints, and marvel at olive stands and street vendors. We’re excited to welcome you, God willing.
For a full refund, cancel at least 24 hours before the scheduled departure time.