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Gelato and Ravioli Pasta Cooking Class in Rome

5.0

20 Ratings

Roma

Learn how to make gelato and ravioli pasta in a cooking class in Rome's Piazza Navona. Enjoy your homemade meal in a beautiful setting.

Duration: 2 hours, 30 minutes

Cancellation: 1 day learn more

Highlights

Ristorante Panzirone - Ice Cream is everyone’s big favorite - secretly or not!\nItalian Gelato is something different than what we usually call ice cream - especially the handmade gelato!\nOur Gelato and Ravioli Pasta Class has two steps:\n1. Using a recipe that we obtained from a local Roman artisan gelato shop, we will make gelato together with our guests.\n2. While the gelato gets ready, we will make Ravioli together. We use spinach and ricotta filling for ravioli.\nOnce the ravioli is made, these are taken to the restaurant’s kitchen, so the chef can cook it and they serve it traditionally, with butter and sage.\nIn the meantime, our guests are seated at Ristorante Panzirone in the beautiful setting of Piazza Navona, and they get served bruschetta as an appetizer, and a glass of wine or a small glass of beer.\nOnce the ravioli is ready, the restaurant’s staff will serve it to our guests. Then, they will also serve the gelato you make as dessert.\nThis is a workshop, and a delicious food experience in Rome, that every foodie must try. Especially because you will return home with the knowledge of making artisan Italian gelato, and traditional ravioli at home!

What's Included

Bottled water included
Complimentary glass of wine or beer (age 18+)
Snacks provided
Lunch included

Meal Options

Fettucine Pasta - Fettuccine made by our guests.
This will be cooked by the restaurant. Choices for the pasta: Tomato sauce, Pesto, Carbonara, or Cacio e Pepe.
Gelato - Ice cream made at the class.

Additional Information

Our Italian Gelato (ice cream) and Ravioli pasta workshop is nestled in the heart of Rome, set against the awe-inspiring backdrop of Piazza Navona, at Ristorante Panzirone. Our culinary class journey is divided into two parts: crafting of the authentic Italian gelato, and preparing of ravioli pasta. The latter half of the journey involves savoring the fruits of your hard work. Our guests sit back to relish appetizers and a beverage after the ravioli is dispatched to the kitchen. The restaurant plays an active role in this journey with the servers bringing out the freshly cooked ravioli prepared by the kitchen crew, alongside the gelato churned by our guests. Immerse yourself in the joy of indulging in a scrumptious Italian meal and dessert, all handcrafted by you, in the midst of Rome’s most stunning piazza!

Not Recommended for kids under 6 years

Location

Ristorante Tucci

Piazza Navona

We meet guests inside Ristorante Tucci. Arrival time 10 minutes early. Upon arrival, ask the restaurant staff to take you to the activity. Guests who are late, or not showing up can be rebooked only for an extra cost. Reach out to our customer service for assistance! Refunds are not accepted.

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Customer Ratings

5.0

(20 Ratings)

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Flyer653725

May 18, 2024

Excellent pasta and gelato class!! - Both classes were so much fun! Lucas and Lisa led the fettuccine class. They were friendly, fun and great teachers. Lisa taught our gelato class. Also so much fun. We learned about the history of gelato and ingredients. And the final tasting was delicious. Can’t recommend Lucas and Lisa enough!!