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Private Bahian Cooking Class: Learn to Cook Traditional Fish Moqueca
Salvador
Immerse yourself in the flavors of Bahian cuisine with a private cooking class. Learn to cook traditional fish moqueca and explore local markets and the Museum of Bahian Gastronomy.
Duration:
4 hours
Cancellation:
1 day
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Highlights
- Sao Joaquim market - We will visit one of the most traditional markets in the city to familiarize ourselves with the ingredients of our most famous dish: the moqueca (fish stew).
- Museu da Gastronomia Baiana - Then, we will go to the Pelourinho district to visit the Museum of the Bahian Gastronomy, to delve deeper into the relationship between the cuisine of Bahia and that of the West African coast.
- Pelourinho - Now, meet the cooks at a local restaurant in the old town, who will share with us the secrets of preparing a delicious “moqueca de peixe” - a typical fish stew - followed by dessert.
What's Included
- Private transportation
- Cooking class and lunch
- Guiding service
What's Not Included
- Drinks
- Personal expenses
Additional Information
This private gastronomic tour is a great opportunity for you to live a fantastic experience in learning how to cook one of the most typical Bahian dishes - the ‘fish moqueca’! We will visit a local market to know about the typical ingredients and then, go to the Museum of Bahian Gastronomy. Near there, we will attend a local cooking class hosted by a Bahian expert chef.
Location
Sao Joaquim market
Av. Frederico Pontes, s/n, Comércio
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
