- Tokyo Sushi-Making Tour - Embark on a 2.5-hour sushi-making journey with 6,000+ global participants since 2013.
Our English-speaking instructors ensure a blast while mastering the art of sushi creation.
Cooking novices and families with kids (8 y/o~), everyone is warmly welcomed.
Meeting at the East exit of Kita-Senju station at 10:30 AM, we’ll whisk you away to our delightful cooking venue.
You’ll enjoy the following hands-on activities:
- Learn etiquette and trivia through a fun quiz
- Craft vinegared rice
- Create four different types of sushi, including Decorative Sushi Roll, California Roll, Nigiri-Sushi, and Battleship Roll
- Immerse yourself in the history of sushi
- Pick up useful Japanese phrases and some travel tips
- Savor the sushi you’ve crafted
Concerning ingredients, we typically use raw salmon and tuna, but we cater to dietary preferences and restrictions with a Non-Raw Fish Menu, Vegetarian Menu, Gluten-Free Menu, etc.
Please note you need to inform us in advance.
Conveniently located in Kita-Senju, accessible from Asakusa, Akihabara, Ueno, and Ginza, our class promises an immersive cultural journey filled with laughter, learning, and the joy of crafting sushi together!
- Photo data of you making sushi
- All tools for sushi making
- All ingredients for sushi making
- Recipe
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Regular menu - Decorative sushi roll
California roll (Salmon, Crab stick, Radish Sprouts)
Nigiri-sushi (Salmon, 2 types of Tuna)
Battleship roll (Salmon, Tuna) -
Non-raw fish menu - Decorative sushi roll
California roll (Crab stick, Egg, Radish Sprouts)
Nigiri-sushi (Cooked shrimp, Egg omelet)
Battleship roll (Corn) -
Vegetarian menu - Decorative sushi roll
California roll (Egg, Asparagus, Radish Sprouts)
Nigiri-sushi (Asparagus, Mushroom, Egg omelet)
Battleship roll (Corn) - Gluten free - Gluten free soy sauce is available.
- Religious dietary restrictions - Halal, Kocher, etc
Embark on a captivating sushi-making journey led by friendly English-speaking instructors. Craft vinegared rice and four sushi varieties while enjoying an entertaining quiz on etiquettes and trivia. Dive into sushi’s history, Japanese phrases, and travel tips. Experience a cozy atmosphere for lively interactions with instructors and fellow participants, discovering the heart of Japan through its people. Classes are family-friendly (minimum age 8), perfect for couples and cooking beginners. However, please note that knife skills won’t be covered, ensuring a disappointment-free experience for those seeking such expertise. Our sessions promise smiles, camaraderie, and a taste of Japan’s culture. Join us for an unforgettable sushi-making adventure, where learning, laughter, and culinary delights come together. Let’s roll into the joy of creating sushi magic!
- Please inform us of your dietary restrictions in advance.
For a full refund, cancel at least 24 hours before the scheduled departure time.