- 346-35 - Soju is a distilled rice wine drink thatâs been present for centuries in Korean history. Its grainy complex and savory taste have been replaced by the commercial mass-produced green bottle that everyone is familiar with, not to mention all the available fruity flavors.
This experience will fix this taboo or stigma about Soju and give you the right and true experience of tasting this unique drink.
Weâll begin our experience by tasting different types of traditional Soju with a blind-tasting exercise alongside some light snacks. After tasting, we will use some Soju and make a fun seasonal cocktail.
Experience tasting traditional Soju, comparing commercial and traditional varieties, making cocktails with traditional Soju, and sampling fresh Makgeolli from Baekusaeng brewery.
- Craft Makgeolli experience at Baekusaeng Makgeolli brewery
- Suitable for ages 20 to 80
- Includes snacks
- Light snack for tasting - Dried Korean Snacks to pair Soju and Makgeolli
Our Soju tasting experience will inform you about the wonderful world of Soju. There is so much that people donât know, and our class will be a fun and rewarding experience to inform you about the trends and taste that the Soju market provides.
Experience Korean cuisine, Makgeolli, and cocktails for all, especially for foodies, bartenders, and cocktail lovers.
For a full refund, cancel at least 24 hours before the scheduled departure time.