• Ellis 2 - Souzy’s experience is one of the most effective ways for you to explore a hidden side of Greece. Walk in a cozy, tasteful, vivid house, where Souzy spends her daily life.

Take part in a 3-hour interactive session, preparing and tasting some of the most iconic traditional dishes. Let your hostess reveal secret recipes, explain parts of the local culture, and share her personal stories with you.

Last but not least, enjoy Souzy’s delicacies at the warm dining room or clink your glasses viewing the sun setting in the sea. That special memory of Greece will stay forever in your heart!

The menu consists of a welcome appetizer combined with ouzo, two starters, one main course, one dessert and one glass of ouzo per person.

• Dinner

• Traditional Santorini Fava with Onions - Fava, one of the most typical Greek dishes, is a purée made of yellow split peas.

• Greek Bread, Olive Oil, Olives, and Pickled Cucumber - A bread traditionally made from fresh yeast is a typical element of the Greek village culture.

• Greek Salad with Feta Cheese - Also known as Horiatiki, the popular Greek salad is made with tomatoes, cucumbers, onions, olive oil and oregano.

• Traditional Stuffed Tomatoes and Peppers - The vegetables are filled with rice, herbs, such as spearmint, or additionally ground meat, cooked all together.

• Greek Orange Pie - It is a traditional orange cake with syrup, also known as Portokalopita.

• Vanilla Submarine with Mastic Flavor - A typical spoon sweet submerged in a glass of cold water, it is made of mastic resin for which the Aegean Island of Chios is famous.