Private Cooking Class in Arequipa: Immerse in Peruvian Culture and Gastronomy
5.0
2 Ratings
Arequipa

we are committed to deliver the best experience for our guests, showcasing the cultural diversity of our country through our gastronomy, taking you on a trip across its history and learning about professional cooking techniques in our fully equipped cooking studio where you’ll prepare a delicious full meal always guided by our experienced chef.

Duration: 3 hours
Cancellation: 1 day learn more
Highlights
  • Pancho Fierro 131 - Every day, from (10:00am to 13pm, 14:30pm to 17:30pm, 18:00pm to 21:00pm), we will take you to our kitchen studio, located in Los Portales de Cayma, Pasaje Larilari i-3, where you will learn how to prepare traditional dishes with our most representative ingredients. Aperitif: Passion fruit Sour, Shake your own Pisco Sours and learn about the history behind our national cocktail. Appetizer: Causa Rellena Main dish: Ceviche with a modern twist; Sashimi style fish - Peruvian avocados, and sweet potato. Dessert: Mango and exotic fruits parfait, Have a taste of our best local fruits elegantly served as a parfait. Vegetarian Options: Fish would be replaced with “Sweet cucumber”, a local fruit. Meat would be replaced with mushroom
What's Included
  • Snacks
  • Pisco Sour
  • Dinner
  • Tea and coffee
What's Not Included
  • Private transportation
Meal Options
  • Ceviche
  • Causa Limeña
  • Local fruits
Location
Pancho Fierro 131
Pancho Fierro
We will meet at Los Portales de Cayma, Pasaje Larilari i-3 to 10 minutes by car from the main plaza of Arequipa and 3 minutes by car from the Plaza de Cayma
Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Customer Ratings
5.0
(2 Ratings)
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1 star
Veronika_b
Feb 11, 2024
Better than we thought! - We felt so welcomed, it was a wonderful experience! We learned a lot about eating culture. It was more than a pleasure.
Review provided by Viator
Km8524
Aug 29, 2019
Lovely lunch cooking class with Chef Marisa! - I booked a cooking class for my mother and I. Marisa sent a cab to pick us up from our AirBnB. The cab was a little late, but they called the cab company and figured it out. We went to Marisa's home and everything was already set up for us to start cooking. Marisa would demonstrate and we would follow along. Marisa doesn't speak much English but she provided a translator so we were able to learn a lot about the origins of the dish and how it is best made. They also told us they would send us each recipe by email so we didn't have to write anything down. We started with the potato dish which was delicious! Something I think I could definitely make at home often. We started on the ceviche but because of the way it needs to marinate with ingredients we also started on the pisco sour. Get ready for a quick one minute arm workout! Shake until you get foam and enjoy your fresh pisco sour! We then finished our ceviche dish and made the final touches with decorating and sat down to eat! Yum! Definitely worth your time if you love food! Thank you for your hospitality and for teaching us your secrets!
Review provided by Tripadvisor
Select Date and Tickets
up to 8 guests
1 Adult
June 2024
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