- Tsocha 3 - Aspasia’s event is one of the most unconventional ways for you to meet the hidden side of Athens. Step into a bright, harmonically decorated house, the perfect environment for an unforgettable culinary experience.
Participate in a 3-hour session, contributing to the preparation of a rich variety of dishes. Let your hostess teach you new recipes and interesting information, all within a lighthearted atmosphere of socializing and interaction.
Last but not least, savor the delectable meal you’ve helped create, amidst laughter and lively conversation, and clink your glasses! That special memory of Greece will stay forever in your heart!
The menu consists of all the dishes that are mentioned and described below.
Also, guests will be served two glasses of white wine per person.
- Lunch
- Dinner
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Paximadi Bread with Olives and Graviera Cheese - Graviera is a traditional Greek hard cheese with its flavor ranging from slightly sweet to a bit spicy.
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Stuffed Long Sweet Peppers - In this vegetarian dish, the vegetables are filled with feta cheese, herbs, such as spearmint, and tomatoes.
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Greek Eggs Kayanas - Kayanas is a tasty dish from Mani made of scrambled eggs, fresh tomatoes and cured pork, called siglino.
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Cretan Dakos Salad - This fresh salad, one of the most popular Greek dishes, combines uniquely the crispy barley rusks with tomato, olive oil and feta cheese.
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Greek Meatballs with Yoghurt Sauce - This famous dish, made of ground beef, flour and a selection of Greek spices, is one of the most typical grandmas’ delicacies.
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Eggplants Imam - A delicious dish consisting of eggplants, stuffed with a savory mixture of onions, tomatoes, garlic, and various herbs and spices.
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Ravani - This sweet semolina cake, soaked in an aromatic syrup, has its origins in Northern Greece.
Aspasia, a vivacious and sociable hostess, hails from the picturesque region of Mani, in Southern Greece, and brings with her a deep love for traditional cooking. With a rich back-ground in pharmacy and entrepreneurship, she has now transitioned her passion into a delightful culinary experience for visitors.
With expertise in the kitchen and a knack for creating delicious dishes, her creations are heavily influenced by her birthplace, and she is dedicated to preserving the authentic rec-ipes of the traditional dishes she learned as a child.
Aspasia’s warm and welcoming personality, coupled with her infectious sense of humor, ensures that guests feel right at home as they embark on a culinary journey with her.
For a full refund, cancel at least 24 hours before the scheduled departure time.
