• Geor. Mpakou 21 - Katy’s lunch experience is an ideal way for you to enrich your trip to Athens. Step into the oasis of It Is Greek Roof Garden, a paradise outdoor space carefully designed for culinary experiences.

Engage in a 3-hour workshop, taking an active role in preparing an assortment of dishes. Your hostess will lead you through the preparation of traditional Greek recipes, providing fascinating insights in a lively, interactive setting.

Last but not least, taste the rich flavors of Katy’s lunch menu, socialize with other participants under the sky and clink your glasses! That special memory of Greece will stay forever in your heart!

The menu consists of all the dishes that are mentioned and described below.
Also, guests will be served one glass of white wine per person.

• Lunch

• Village Bread - With a unique flavor and texture, this type of bread used to be prepared in outdoor wood fired ovens.

• Greek Eggs Kayanas - Also known as Strapatsada, Kayanas is a traditional dish of scrambled eggs, and fresh tomatoes.

• Greek Salad - Also known as Horiatiki, the popular Greek salad is made with tomatoes, cucumbers, onions, olive oil and oregano.

• Soutzoukakia - One of the Greek versions of meatballs laced with hints of cumin and garlic and swathed in sweet tomato sauce.

• Semolina Halva - One of the three main recipes of halva, this local delicacy is spiced with cinnamon and orange peel.