- SOYBIRD - Vegan Cooking Experience - Before the cooking course, we start with a visit to the weekly market in Koukaki, the so-called Laiki. As well as buying the food for the cooking course, we will also try a few things.
What hardly anyone knows is that many of the traditional dishes in Greek cuisine are inherently vegan. We have veganized others and you won’t taste the difference. There are great ideas to easily reduce the consumption of animal products without sacrificing the taste. We also make vegan feta cheese from almonds, which is very tasty and can be used in many dishes.
- All delicious prepared dishes
- Digital recipes in English
- Water, beer, wine, ouzo (Alcohol from age 18)
- Keftedakia - Greek „Beanballs“
- Moussaka Reloaded
- Imam Baildi - Stuffed eggplant
- Spanakopita - Spinach cake
- Homepage Almond Feta
- Dolmadakia - Stuffed Grace leaves
- Maroulosalata
- Crete Dakos
- EKMEK - Dessert speciality
- Tzatziki
Explore the art of vegan cooking through our immersive cooking courses! Led by expert chefs, our courses offer a hands-on experience to master the techniques and flavors of plant-based cuisine. Discover a diverse range of recipes, from hearty main courses to delectable desserts Whether you’re a seasoned chef or a beginner in the kitchen, our vegan cooking courses cater to all skill levels. Join us to cultivate your culinary abilities, embrace a sustainable lifestyle, and savor the delicious and healthful world of vegan gastronomy.
- not suitable for people with pacemakers (induction cooker)
For a full refund, cancel at least 24 hours before the scheduled departure time.