Descending the slopes, we enter the verdant Ourika Valley. Upon reaching a quaint, untouched village, we’re treated to the unique atmosphere of this region and partake in a traditional Berber meal shared with a local household. Proceeding through the verdant valley, we approach an aromatic garden, which cultivates the renowned spice Saffron - an excursion offered for a small fee of five euros per person. This picturesque setting provides an educational experience on this esteemed spice and its culinary applications. Savor a meticulously brewed tea infused with Saffron and other herbs before departing the garden and heading back to Marrakech.

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