One of Airbnb’s highly appreciated and top-rated experiences has now made its way to Viator. Travelers, upon their visit to Barcelona, are invariably drawn to the flavors of the Mediterranean. The Spanish specialty Paella epitomizes this culinary culture more than anything else. Renowned for uniting families and friends over shared meals, true Paellas are unfortunately rarely experienced by tourists who often fall prey to tourist traps serving overcooked and poorly presented versions of the traditional dish.
Our local celebrity chef and his team made a name for themselves among native food lovers while heading the kitchen at Kaiku restaurant, remarkably positioned in the fisherman’s neighbourhood of La Barceloneta, opposite the sea. Here, they unveiled a unique technique to impart a fabulous smoky aroma to their rice dishes - The Vulcano. It involves the usage of a distinctive custom-made, aluminium hat-like cover that shrouds the Paella for a brief period while being infused with the fragrance of ignited rosemary twigs.