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Schiabatta Slab: Exclusive Italian Recipe with Tuscan Salami and Apulian Preserves
Bari
Slab is a unique culinary creation not available anywhere else in Italy. This bread, crafted with semolina flour and natural yeast, is baked in a wood burning oven fueled by almond peels. It’s generously filled with prime Tuscan salami, dairy products, and handmade preserves from Apulia. Each serving weighs 400 grams, an absolute delight!
Duration:
25 minutes
Cancellation:
1 day
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Highlights
Paoletti - Norcineria ToscoPugliese - The traveler will be able to taste the SLAVERY, an exclusive recipe that cannot be found anywhere else, a huge sandwich made with semolina flour and natural yeast, cooked in a wood-fired oven fed by the peel of almonds, stuffed with salami, dairy products and homemade preserves
What's Included
- Bottled water included
Location
Paoletti - Norcineria ToscoPugliese
Via Giulio Petroni
Go to number n. 102 of Via Piccinni and enter freely into the room bearing the sign "Paoletti Norcineria ToscoPugliese"
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.