- Savor a 4-course menu with selected wines, other beverages, and coffee
- Enjoy an engaging cooking demo by the host
- seasonal starter - sample seasonal starter dishes: Capesante alla veneziana, Aringa affumicata
- fresh pasta - sample pasta dishes: Pappardelle with white asparagus sauce, Minestra di fegatini
- second course with side dish - sample second course dishes: Lingua di vitello al vino rosso, castrato con risi e bisi
- typical dessert - sample dessert: Ciambellone Bassanese, Pinza Veneta
Engage in a private meal at a local’s house, relish an exclusive cooking demonstration and savour genuine Bassano del Grappa dishes cherished in family recipe books handed down by authentic Italian Mothers. Experience the intimacy of Italian cordiality as you establish connections with locals.
Indulge in a 4-course meal consisting of an appetizer, pasta, main dish with a side, dessert and inclusive drinks (water, array of red and white wines from Emilia Romagna’s wine cellars and coffee).
This encounter is orchestrated by Cesarine: Italy’s oldest community of 1000+ home chefs countrywide in over 500 towns. They are enthusiastic and congenial hosts who welcome curious voyagers into their homes for an immersive gastronomic adventure.
For a full refund, cancel at least 24 hours before the scheduled departure time.
