- 77RG+VM2 - The cuisine you find in St. Kitts and Nevis is typically West Indian in flavor, with many of the ingredients grown locally on the islands. However you will not only experience our local cuisine, you will also be provided with a detailed tour of the island as we drive from each destination stops, where you will learn of our History, Culture, Economy and a general understanding of our way of life here on St. Kitts.
- Brunch
- Alcoholic beverages
-
Saltfish and Johnny cakes - JOHNNYCAKE & SALTFISH: Your other tasting choice is Johnnycake, a Caribbean version of a fried dumpling. It is a
cornmeal flatbread with Indian roots. -
vegan wraps - Your tasting experience includes a delicious veggie wrap filled with baked veggie patty, hummus, fry
plantains, salad, tomato, cucumber -
Dish made with plaintains - Here, you will be able to take a sip from an iconic natural juice drink paired with fried breadfruit, candid
sweet potato, fried plantains,
St. Kitts and Nevis is home to delicious seafood and a fusion of flavors. You will experience flavors and regional cuisine in this three-hour experience, discovering different tasting locations that will delight your palate.
You will also learn about the influence of different cultures on the local cuisine. Your local delicacies discovery will include three tasting stops: which are : A Kittitian authentic grill, an ecological organic farm and a local-inspired bar.
We will visit each location for approximately 40 minutes. Here we will taste local traditional treats. Right now, we are leaving Port Zante to head to the first location. The walk will take approximately five minutes.
- Not recommended for travelers with food allergies
For a full refund, cancel at least 24 hours before the scheduled departure time.
