- Bazzano - Visit to Parmigiano Dairy Farm to see the live productions of the Parmigiano Reggiano DOP - At the end of the visit you will taste the fresh made Ricotta, 3 different ageings of Parmigiano and other delicacies
- Savignano sul Panaro - We will visit a Prosciutto DOP factory where you will undertand how natural and healthy this product is. Of course, the visit will end with a tasting of delicious Prosciutto with bread sticks and focaccia paired with Lambrusco wine
- Vignola - We will visit a family run Tradition Balsamic farm where you will discover the secrects behind the “Black Gold” of Modena which you will taste in different ageings: from the “young” one to the “extravecchio” which spent a minimum of 25 years in the wooden barrels!
- Private transportation
- Licensed guide
- Brunch
- Tastings of cheese, Prosciutto, Aceto Balsamico Tradizionale, local bread and wine
Be sure to bring your camera to capture the incredible experiences you’re about to have, which you’ll definitely want to share with your loved ones once you’re back home! You will participate in the live production of some of the world’s most exceptional food items, such as Parmigiano Reggiano DOP, Traditional Balsamic Vinegar DOP, and Prosciutto DOP, at carefully chosen, trusted family-run farms.
You will have the opportunity to learn the secrets behind the production of these renowned products, and you can seek expert insight from our specialist guests. Each visit will also incorporate a sumptuous tasting, served with local wines such as the white Pignoletto and the red Lambrusco.
For a full refund, cancel at least 24 hours before the scheduled departure time.
