Delicious yet vegetarian - This evening İrem showed me how to make four common Turkish meze. Haydari (cheese and yogurt) - The mint is dried and fried in butter but the dill is fresh, chopped and sprinkled in. Babaganuș (smoked aubergine and parsley) Kabak Tarator (fried shredded courgette with yogurt) Havuç Tarator (fried shredded carrot with yogurt)

A-meze-ing eXperience - A fun two hour class This evening İrem showed me how to make four common Turkish meze. Haydari (cheese and yogurt with dill and dried mint) Babaganuș (smoked aubergine and parsley) Kabak Tarator (fried shredded courgette with yogurt) Havuç Tarator (fried shredded carrot with yogurt) I ate them with bread and that was a delicious meal. We talked about parents, children, art and Istanbul.

Fun evening learning to cook turkish mezze - We had a good time learning to cook some turkish mezze for our last night in Türkiye! Our host was of great company and very welcoming. I would recommend this activity to anyone and would be happy to try other Lokal Bond classes anytime!

Mezelicious - This is a fun activity to do! We had a very friendly welcome. Instructions were clear and we had nice conversations during the cooking.

İstanbul’s meze - Attending the Turkish Meze Cooking for Beginners in Istanbul was a fantastic introduction to the rich tapestry of Turkish cuisine. From the moment we stepped into the kitchen, we were greeted with the tantalizing aroma of fresh herbs and spices, setting the stage for an unforgettable culinary journey. Our instructor patiently guided us through the process of preparing a variety of mezes, from classic favorites like hummus and ezme to lesser-known delights like muhammara and stuffed grape leaves. I must especially mention that we thoroughly enjoyed the carrot tarator. Each dish was a testament to the vibrant flavors and diverse ingredients that define Turkish meze culture. The hands-on experience of chopping, mixing, and tasting allowed us to develop a deeper understanding of the techniques and traditions behind these delectable appetizers. As we gathered around the table to enjoy our creations, we not only savored the delicious flavors but also celebrated the shared joy of cooking and eating together. It was an enriching and delicious experience that left us eager to explore more of Istanbul's culinary treasures.

Yummy and easy - I always like and cook Turkish meze, and as I join this cooking class I learned new things. Beside learning new dishes it was great to have time in a lovely home with my friendly host. Thank you for opening your home to me.

Recommended - Very nice experience, made of food, sociality and sharing of traditions and cultures. We prepared typical Turkish appetizers, very simple but delicious. A set of useful recipes to tease and surprise your friends and guests. It is an excellent opportunity to get in touch with local people and their customs.