Cooking with Alessia - We had a great time cooking with Alessia. We learnt how to make two different types of pasta and tiramasu from scratch with great tips from Alessia. We finished the session eating and drinking some lovely wines hand picked by Alessia. We would recommend.

Our first and best experience! - I attended with my 2 teenage daughters and we absolutely had a blast. Alessia is hospitable and extremely patient and took time to explain everything. What an amazing experience! A+++

A fantastic experience - The class was lots of fun and Alessia was a wonderful host and teacher. She took great care of us and made sure nobody felt left out and everyone had the chance to participate. I would recommend this class to anyone visiting Bologna, it was a highlight of my trip. Thank you so much Alessia!

Bologna on a plate for sure - We had so much fun in the cooking class. We learned a lot a made a ton of food! Alessia was a great host and instructor. Very knowledgable and I can't wait to try the recipes. Highly recommend.

Thank You Alessia !! - Lovely experience and got to try different things, all delicious. Alessia is very welcoming and knowledgeable. 100% would recommend this experience. Pol was a great assistant chef. We all had so much fun.

AMAZING. - This was truly an unforgettable experience. Alessia was an incredible host and and even better cook. I have been to Bologna multiple times and the food that we made was one of the best meals i have ever had. She taught us history about pasta, how to make a delicious tiramisu and two types of pasta that are local to Bologna. This is one of my favorite memories while traveling. she even gives you a printed recipe of everything you made so you can make it at home. It was a ton of fun for everyone and it is a must.

Amazing pasta making experience - Very casual atmosphere. Alessia is super nice and helpful. Also has a cute friendly cat. Easy to learn recipe for tortelloni, tagliatelle and tiramisu. It turned out restaurant-grade. Alessia also serve beautiful appetizers of mortadella and parmiggiano regiano with aceto balsamico di Modena. Amazing! My daughter and I had a great time and can’t wait to make pasta for the rest of the family when we get home.

Great shared experience! - Alessia was awesome, felt like I was at a family gathering. It was great to share with people from around the world having a family dinner together.

Well done cooking class by Alessia ! - On our family holiday to Italy - the group decided on a Cooking Class. Alessia was very good and made for a great late afternoon. She taught us how to make the 3T's - Tiramisu, Tagliatelle, and Tortolani ... and all were nice. Once we prepared, she also cooked and provided antipasto and wine. I had my cousin in Italy tell Alessia of dietary issues - and she was spot on to accommodate Cheers !!

Bologna Missed My Plate - Unfortunately, the cooking class fell short of my expectations. When we entered the apartment we were greeted with the smell of canned cat food which I was surprised an animal was present in the cooking area. Although Alessia was very welcoming, she was somewhat overwhelmed with 11 students which made it very crowded. The Tiramisu portion was informative and the result was very tasty. When she made the Ragu for the pasta, she used frozen vegetables, which I found to be regrettable! Finally, i feel there should have not been more than six students to get the opportunity for a real hands-on cooking experience.