- Via Antonio di Vincenzo, 50 - Tagliatelle, tortelloni, ragu…What else?
Learn to cook like a real Bolognese and amaze friends and family when you get home!
Discover the secrets of the world’s best flavors with the guidance of a local professional chef with 20 years of cooking experience.
Antonino will teach you how to prepare the most typical emilian delicacies in his funny cooking workshop!
He will explain you step by step the process of preparing the most traditional dishes of the area following the original recipe, and after the cooking class you will enjoy them in a playful and convivial atmosphere with guaranteed laughter!
It is possible to request a vegetarian menu (NOT VEGAN) but you have to do it at least 12 hours in advance!
- All kitchenware and ingredients provided.
- Tagliatelle and Tortelloni
Tagliatelle, tortelloni, ragu…anything else?
Acquire the skill to prepare meals like a true Bolognese and surprise your loved ones when you return!
Uncover the mysteries behind the world’s finest flavors with the help of a seasoned local chef with two decades of culinary experience.
Chef Antonino will patiently guide you through the step-by-step creation of the region’s most iconic dishes, following time-honored recipes, while also sharing intriguing anecdotes about their origins and customs. Once the cooking class is over, you’ll savor these delicacies in a lively, sociable setting, filled with laughter!
Antonino, a culinary professional, is considered one of the leading authorities on traditional Bolognese cooking. His skilled hands have crafted thousands of tortelloni and tagliatelle…He eagerly awaits your arrival at his culinary workshop, ready to entertain and impart his love and knowledge for these exceptional dishes!
For a full refund, cancel at least 24 hours before the scheduled departure time.