Immerse yourself in Hungarian culture with a private traditional cooking class in downtown Budapest. Learn to make goulash and other family recipes from a local expert, and enjoy a delicious meal together.
- Király Street - This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Marti hosts this experience at her second apartment; she converted her downtown apartment into a cooking studio. Her apartment is in a historic building that was built in the 1920s. It is conveniently located in downtown Budapest and is a 12-minute walk from the Hungarian State Opera House. Join Marti at her home cooking studio,a large and well equipped space for a hands-on Budapest cooking class. Marti aims to combine traditional family recipes with new technology. You will learn to cook 3 dishes from scratch (a soup, main course and dessert) during your 2-hour hands-on cooking class. Marti’s knowledge and passion for cooking is evident in the way she explains how to prepare each dish with step-by-step instructions. After cooking, enjoy a meal with Marti at her dining table.
If you choose the market tour option, Meet Marti at the Central Market Hall to learn about the local produce, taste new ingredients, and buy a few for your cooking class.
- Guided tour of the Central Market Hall (market option)
- Gratuities
- All fees and taxes
- Private cooking class with host Marti
- Alcoholic beverages
- Hotel pick up and drop off
- Menu A - Sour cherry soup, chicken paprikas with homemade dumplings and pancake Hungarian style
- Menu B - Fish soup, beef stew with egg barley and Hungarian apple pie
- Menu C - Goulash soup, salty meat pancake hortobagy style and gerbeaud layered cake
- Menu D - Chicken ragout soup with tarragon, Stuffed peppers with tomato sauce, Apple Strudel (by filo dough)
- Menu E - Creamy potato soup with sausage, Stuffed cabbage, Poppy-seed bread dumplings with vanilla custard
- Jewish Menu - Jewish eggs pate with challah, Honey chicken with died plum + boiled rice, Rugelach
- Jewish Menu - Jewish eggs pate with challah, Honey chicken with died plum + boiled rice, Rugelach
- Vegetarian Menu - Sour cherry soup, Mushroom paprikash with small dumplings, Gundel pancake
Learn to make Hungarian goulash and other family recipes with a local expert. Meet Marti at her apartment housed in a historic building in downtown Budapest, a quick walk from the Hungarian State Opera House. Join her in the kitchen, converted into a cooking studio, a large and well equipped space for your hands-on Hungarian cooking class. A few dishes that you may cook together are goulash or sour cherry soup or chicken paprikash or beef stew or poppy seed bread dumplings or stewed cabbage and for dessert, gerbeaud (layered cake)!
- Private hands-on Hungarian cooking class in Budapest with a local
- Learn to cook three dishes from scratch (soup, main course and dessert)
- Share a traditional Hungarian home-cooked meal served with local wine
- Gain insight into Hungarian food, hospitality, food traditions shared over stories, recipes and laughter - like old friends!
- If you choose the market tour option, get a guided tour of the Central Market Hall
- Please note the meeting location instructions are different for the cooking class + mean experience and the market + cooking + meal experience. For the cooking class you meet Marti directly at her cooking studio on Kiraly Street. And for the market tour please meet Marti directly at the Central Market Hall
- Marti can offer vegetarian dishes on request, please let her know in advance if you have any dietary restrictions or allergies
- Please choose one menu from the options given and inform Marti your preference in advance while booking the experience online
- Please, note 1-2 glasses of Hungarian wine is included in the price of the experience
For a full refund, cancel at least 24 hours before the scheduled departure time.