- Király Street - This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Marti hosts this experience at her second apartment; she used to live there with her husband before they had their child. Once their son was born, they moved a little further from the city center and converted their downtown apartment into a cooking studio. Her apartment is in a historic building that was built in the 1920s. It is conveniently located in downtown Budapest and is a 12-minute walk from the Hungarian State Opera House. Join Marti at her home cooking studio,a large and well equipped space for a hands-on Budapest cooking class. Marti aims to combine traditional family recipes with new technology. You will learn to cook 3 dishes from scratch (a soup, main course and dessert) during your 2-hour hands-on cooking class. Marti’s knowledge and passion for cooking is evident in the way she explains how to prepare each dish with step-by-step instructions. After cooking, enjoy a meal with Marti at her dining table.
- Private cooking class with your host Marti
- Alcoholic Beverages
- Hotel pick up and drop off
- Menu A - Sour cherry soup, chicken paprikas with homemade dumplings and pancake Hungarian style
- Menu B - Fish soup, beef stew with egg barley and Hungarian apple pie
- Menu C - Goulash soup, salty meat pancake hortobagy style and gerbeaud layered cake
- Menu D - Chicken ragout soup with tarragon, Stuffed peppers with tomato sauce, Apple Strudel (by filo dough)
- Menu E - Creamy potato soup with sausage, Stuffed cabbage, Poppy-seed bread dumplings with vanilla custard
- Jewish Menu - Jewish eggs pate with challah, Honey chicken with died plum + boiled rice, Rugelach
- Jewish Menu - Jewish eggs pate with challah, Honey chicken with died plum + boiled rice, Rugelach
- Vegetarian Menu - Sour cherry soup, Mushroom paprikash with small dumplings, Gundel pancake
Join a local expert, Marti, for a Hungarian cooking class where you’ll learn to prepare traditional family dishes. Held in Marti’s downtown Budapest apartment, a short stroll from the Hungarian State Opera House, this kitchen-based learning experience takes place in her well-equipped kitchen studio. During your two-hour session, you’ll acquire the know-how to make three authentic Hungarian meals (soup, main, and dessert). Marti’s dedication to cooking is clear in her detailed instruction for each dish preparation. Following the cooking session, sit down with Marti to enjoy your homemade creations, which could include classic meals like goulash or sour cherry soup, beef stew or chicken paprikash, and stewed cabbage or poppy seed bread dumplings. Finish off the meal with a traditional dessert like gerbeaud (layered cake) and a glass of beer or wine.
Immerse yourself in Hungarian cuisine and hospitality through this cooking experience where you get to discover local traditions, exchange stories and recipes, and feast on your cooked dishes like long-time friends!
- Please note the meeting location instructions are different for the cooking class + mean experience and the market + cooking + meal experience. For the cooking class you meet Marti directly at her cooking studio on Kiraly Street. And for the market tour please meet Marti directly at the Central Market Hall
- Marti can offer vegetarian dishes on request, please let her know in advance if you have any dietary restrictions or allergies
- Please choose one menu from the options given and inform Marti your preference in advance while booking the experience online
- Please, note 1-2 glasses of Hungarian wine is included in the price of the experience
For a full refund, cancel at least 24 hours before the scheduled departure time.
