Our journey begins with a visit to the only establishment in Argentina dedicated solely to dulce de leche. Here, you’ll experience a blend of sensations evoking the authentic taste of homemade dulce de leche, delightful pure-cocoa chocolates, cornstarch alfajores and a variety of other flavors. From there, we proceed to the iconic San Telmo market. The infrastructure maintains its original design featuring metal beams, arches, columns and a combination of tin and glass roofing. Subsequently, we’ll explore an extensive selection of premium, export-quality wines in the district of Recoleta. This venue offers an enjoyable experience of sampling traditional Argentine wines, paired with a platter of cheese. We wrap up our excursion in the Palermo district, at Hierro Parilla. The day culminates with a choice of typical choripán, empanada or provoleta (provolone cheese) as an appetizer, a primary course of either a steak or bife de chorizo ​(selection to be made upon arrival at the restaurant), with dessert and drink inclusive.