Small-Group Empanadas Cooking Class in Palermo

12 Ratings

Buenos Aires

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Assisted by our local guide, you will get to savor this iconic Argentinian dish that you’ve prepared yourself. Whether you prefer meat or vegetarian options, we invite you to embark on this unique culinary journey with us.

Duration: 1 hour, 30 minutes

Cancellation: 1 day learn more

Highlights

Gorriti 4886 - With the help of our native host, you will taste this Argentinian iconic dish prepared with your own hands. With meat or vegetarian selection, join us on this new kind of cooking experience.

Although it is one of the oldest recipes out there, empanada is still enjoyed as a popular food today. Many like to boast that it comes from the kitchens of Argentina. Either way, it is a delicious and tasty cake that is eaten as a staple in Argentine homes.

We will be making empanadas with Argentinian style. It is a cooking lesson for all the family as well.

Our cook guide will show you all the steps for the preparation of this iconic local dish while you learn the technics and secrets.

Choosing between meat or vegetarian. Come and taste it!

What's Included

Professional native host
Empanadas ingredients

What's Not Included

Transportation
Tips

Meal Options

Empanadas - Meat or vegetarian

Location

Gorriti 4886

Gorriti

It is an office building. Gorriti 4886.

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Customer Ratings

4.6

(12 Ratings)

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1 star

Tennessee_outdoors

Sep 4, 2024

Wonderful experience - We had a wonderful experience learning to make empanadas led by Facundo! He’s so informative about Argentine culture, Buenos Aires, and the country’s history. Really enjoyed this cooking class!

Review provided by Tripadvisor

754heidit

Aug 13, 2024

Great co - I went with my daughter at an 11 AM tour. All the ingredients to make empanadas were laid out for us. We chopped onions and red bell peppers and sliced the meat. Deborah was our instructor and she was wonderful. She cooks with her eye and her heart which means no measurements. We added Malbec to the mixture. We then rolled our own empanadas. Deborah helped a great and she was an expert at closing the edges. The empanadas were then baked, not fried. We ate them for lunch with red wine. I highly recommend this tour. Ask for Deborah. Heidi Teichgraeber Houston TX

Review provided by Tripadvisor

Rogerkv670ny

Jul 5, 2024

All very well taken care of! Excellent! - Beautiful experience to learn and have fun with friends or family. The good thing is that you can taste, touch, get dirty with flour and try new flavors! The patties come out wonderful and it is lovely to make them. You take the recipe and then cook at home for your family. The space is nice, clean and comfortable. All very well taken care of! Excellent!

Review provided by Tripadvisor

Dornechia_c

Feb 24, 2024

Fantastic experience - Catalina and Tomás were wonderful. She is a great teacher and he was a fantastic assistant. We thought we would just make empanadas, but we also made delicious alfajores. Would definitely recommend.

Review provided by Viator

Kirstynhardy

Feb 1, 2024

Yummy empanadas! - Gaby is amazing! She made the class fun for all of us. And the empanadas were delicious. It was a small group and the room was clean and had ac - a big bonus in this summer heat.

Review provided by Tripadvisor

Jeffreyd312

Feb 1, 2024

Great time making empanadas - Very fun and interactive empanada experience. Gaby was an excellent leader, very fun. She’s very knowledgeable and has a great sense of humor.

Review provided by Tripadvisor

Vmattimo

Jan 25, 2024

Great cooking class - Loved our experience with Gaby. Very knowledgeable. We made amazing empanadas. Great fun! A must do while in Buenos Aires.

Review provided by Tripadvisor

Tharcisioj

Jan 22, 2024

Amazing experience - I loved the experience!! I'm very new to cooking, but I loved the experience of learning how to make Argentine empanadas better. I highly recommend…

Review provided by Tripadvisor

T3429ugdavidt

Jan 29, 2024

Great but... - The course took place in 2 languages although this was not planned. So it was great. Thanks to the facilitator. We used the ready-made dough to make the Empanadas. The explanation was very clear. However, 2 points need to be improved: - it would be nice to suggest that participants take the remaining Empanadas to enjoy at home. - maybe allow 2 hours to teach us the dough itself.

Review provided by Tripadvisor

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