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Sojourn Lane - Like the sweeter side of life?
Learn to cook three delicious Cambodian Desserts that you can create again at home to enjoy with family & friends. Hands on class, beautiful village setting. Featuring delicious Cambodian flavours of ginger, palm sugar & coconut.
- Snacks
- Steamed Ginger custard - A traditional Cambodian Steamed custard made with fresh ginger
- Palm Sugar and coconut bananas - Bananas cooked in palm sugar and freshly grated coconut
- Sweet Coconut Pancakes - Thin crepe like pancakes stuffed with freshly grated coconut and natural palm sugar
Join our intimate Just Desserts culinary course to master the art of crafting 3 scrumptious Cambodian sweet treats with an engaging, hands-on learning experience. Guarantee a flavorful memento of your voyage through Cambodia by securing a seat in this cooking class.
Every lesson spotlights a central feature of Cambodian cooking, Palm Sugar. Understand the journey of this phenomenal ingredient right from the Sugar Palm tree to the final delectable dish.
Our lessons are designed with a prominent hands-on focus. Each participant enjoys a personal work station and bespoke cooking gear. You’ll learn about multiple Cambodian delicacies and receive a recipe card for future reference.
Our lessons expose you to traditional cooking techniques such as preparing your own creamy coconut milk, as well as sharing valuable tips and tricks to simplify recreating these dishes at home.
Prominent Cambodian dessert ingredients like palm sugar, rich coconut milk, zesty ginger, and lemongrass take center stage in our sweet recipes. You’ll learn to combine these to create irresistible treats that you can whip up in your own kitchen.
For a full refund, cancel at least 24 hours before the scheduled departure time.
