• Valle de Uco - The departments of Tupungato, Tunuyán, and San Carlos form the “Uco Valley.” In this valley, red varieties account for 87% of production, with Malbec making up 52%. Within the Uco Valley, several renowned geographical indications include Tupungato, San Pablo, Los Chacayes, Vista Flores, and Paraje Altamira.

We suggest a list of wineries in the Uco Valley that are open to tourism:
Gimenez Riili Winery
Heart of Stone Winery
Huentala Wines
Salentein Winery
Andeluna Winery
Enzo Bianchi Winery
Black Stone Winery
Domaine Bousquet Winery
La Azul Winery
Zorzal Winery
Albaflor Winery

IMPORTANT - Warehouse costs will be the client’s responsibility.

• Gimenez Riili Winery & Vineyards - The winery is outfitted with the latest technology, thermal regulation systems, stainless steel tanks, and a careful selection of French oak barrels. This allows us to respect traditional practices in controlled environments. The secret lies in the wise combination of technology and intuition to discover the precious moments of each process. The result is the great wines we love to make and share.

• Bodega Corazon del Sol - Established in 2008, Corazón Del Sol has been at the forefront of innovation in Argentina, pioneering some of the first Grenache and Mourvèdre plantings, and helping to pave the way for the Los Chacayes region. We believe our wines begin in the vineyard, and our low-intervention winemaking approach ensures our single-vineyard blends and bottlings capture a true sense of time and place.

• Huentala Wines - At Huentala Wines, after a 5km stone path, you will find a paradise in every sense. On a culinary level, a luxury chef welcomes you in a comfortable and small restaurant to enjoy a spectacular a la carte menu at Las Rutas del Vino.

• Bodega Salentein - Bodegas Salentein is a pioneer in producing Premium wines in the Uco Valley. The region’s ideal conditions for vine development, combined with the unique qualities of its estates located between 1,050 and 1,700 meters above sea level, and its five different microclimates, result in wines with exceptional characteristics.

• Bodega Andeluna - We are proud to be mountain wines. Our name is inspired by the poetic connection of the largest mountain range on the planet with the Moon that covers it with its light. We are located next to the highest part of the Andes, in alluvial soils that ceased to be sea 100 million years ago. Making mountain wines is our commitment and challenge, interpreting what the rich history, austere flora, changing colors, fresh aromas, and the flight of birds tell us. We make wines respecting this imposing setting, with the passion of our people and the desire to transcend borders with each bottle that is an Argentine ambassador to the world.

• Bodega Enzo Bianchi - A winery with family heritage that projects its values of tradition, quality, prestige, innovation, and contemporaneity in Argentine viticulture. We are part of the heritage and wealth of our land. We are proud of our achievements and undeniable quality and excellence in all our products, today and looking to the future. Located in our historic land of San Rafael and in the Uco Valley, province of Mza, we are the heritage winery of Argentina, recognized worldwide for our long history of producing wines and sparkling wines of excellence. Bodegas Bianchi is today a global brand with a presence in more than 40 countries, representing the values and quality of Argentine wine throughout the world. The terroir of Valle de Uco is a milestone for Bodegas Bianchi because it marks the beginning, the first movement of our global brand strategy. It is the natural growth of our history of more than 90 years in the search for new flavors for the local and international market.

• Bodega Piedra Negra - The history of Piedra Negra spans more than 30 years. It laid the foundations for an environmentally friendly production style, driven by creativity and innovation. Each wine made by Piedra Negra is an authentic representative of its terroir.

• Bodega La Azul - It is a small pocket that lives at the foot of the imposing Cordón del Plata, part of the Andes Mountains, in the Uco Valley, the heart of the province of Mendoza. For generations, since Francisco Hinojosa arrived in these lands more than 60 years ago, they have practiced the cultivation of grapes to produce high-quality wines, but it was not until this century that the dream of all these generations became a reality and took shape in the form of Bodega La Azul.

• Domaine Bousquet - Domaine Bousquet is the legacy of a long and prestigious history that bears the Bousquet surname. A family with four generations of winemaking tradition, coming from the Carcassone region in the south of France. In a constant effort to produce high-quality wines, the Bousquet family decided to look for the best place to continue a decades-long tradition.

• Zorzal Wines - Its main characteristic, in addition to its colonial-type architecture, is the treatment of the grapes without the use of pumps. It has 4 levels to transport grapes and wines by gravity. The process goes from a stainless steel platform where the grinding is done at altitude to the malolactic fermentation cellar in barrels and the barrel cellar for storage.

• Bodega Albaflor - At the foot of the mountain at first light, we harvest our grapes that reflect the verve of the terroir where they grow.

Born in 2010 with the production of small plots of vineyards advised to evaluate the expression of these plots, this gave rise to Albaflor TINTO DE CORTE, coming from microvinified grapes from the most important regions of the Uco Valley.

• Private transportation

• The tour does NOT include tastings in the wineries and the 5-course menu dinner at the Carolino restaurant paired with premium wines.