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Catania Pizza and Cannolo Cooking Course: Master the Recipe of Italy's Famous Cuisines

Catania

Master the recipe of Italy's famous cuisines, pizza and cannolo, in this engaging cooking course. Learn the secrets of the perfect pizza dough and enjoy a delicious meal with Sicilian Red Wine and Limoncello.

Duration: 2 hours, 30 minutes

Cancellation: 1 day learn more

Highlights

Via Cervignano, 42 - Our Pizzaiolo will take care of you throughout the lesson; he will prepare the station with all the ingredients you will need.
Pizza is a symbol of Italian creativity and taste in the world. In Sicily, with this pizza maker course, you will create and cook your own pizza with typical ingredients and flavors and you will be able to re-propose it at home, to the delight of friends and relatives.
After preparing the pizza, it’s time for show cooking! Our pizza maker will show you how the famous Sicilian cannolo is prepared and you will learn the technique of filling the wafers.

What's Included

Use of professional kitchen equipment in the equipped laboratory
Light lunch or dinner with dishes prepared including Sicilian wine and limoncello
Use of typical Sicilian foods and products for the preparation of dishes

Meal Options

Preparation of various types of pizza with typical Sicilian products -
Preparation of typical Catanian Scacciata
Sicilian cannolo - Show Cooking cannoli and tasting of the most famous Sicilian dessert in the world

Additional Information

Pizza: A global emblem of Italy! Interested in mastering its preparation? Uncover the secrets to crafting the quintessential pizza! You will gain practical knowledge in preparing different versions of dough under the strict supervision of a seasoned pizza artisan, starting from the basics of flour and yeast all the way to baking. At the conclusion of this enriching class, you’ll partake in a taste test of your creation under the chef’s supervision, followed by a light lunch or dinner in a casual setting, accompanied by a high-quality bottle of Sicilian Red Wine and a serving of Limoncello whose taste complements these two culinary marvels perfectly!