Our activity is much more than just a cooking class; it’s a unique and transparent journey into the art of making excellent pizza. We aim to unveil all the secrets we know to help you master the craft using genuine, high-quality ingredients. We emphasize the importance of organic produce, and our ingredients are top-notch, including even Demeter-certified products.

Additionally, we gift each participant a portion of our precious sourdough starter, which we have carefully maintained for 7 years. With it, you can bake a variety of goods from bread, braids, and pastries to pizza and pasta. You will also enjoy exquisite regional Swiss wines from Simmendinger, a local producer near to Basel and organic DOCG wines as Nebbiolo, Chardonney, Pinot Noir, Pinot Gris, Sauvignon Blanc from Piemont in Italy. Our commitment to quality and authenticity makes this experience truly special and memorable. Join us to discover the full depth of Italian culinary tradition in a fun and educational setting.

• We can accommodate dietary restrictions such as vegetarian, vegan, gluten-free, etc.
• We want to ensure that everyone has a safe and enjoyable experience at our Private Italian Cooking and Dinner Experience. To help us accommodate your dietary needs, please let us know if you have any allergies, intolerances, or dietary restrictions. Here are some examples of what you might include: Allergies and intolerances: “I have a peanut allergy. Please make sure there are no peanuts or peanut products used in your Experience. “ Dietary restrictions: “I am a vegan. Are there vegan options available ?” Preferences: “I do not like fish. Are there other options besides fish dishes available ?