• Team Aim Thai Cooking School (office) - Morning Course : 09.00 am. - 02.30 pm. (Pick up time: 08.20 am. - 08.55 am.)
  Evening Course (No market tour) : 04.30 pm. - 09.00 pm. (Pick up time: 03.30 pm. - 03.55 pm.)

You will cook Spring rolls, Soup, Stir-fried, Curry paste, Curry, Thai traditional salad and Thai tea.

You can choose 4 dishes + 1 Curry paste + Sticky rice with mango. (Everyone can make different menu) All dishes can make vegetarian or vegan and you can adjust to make spicy or mild by yourself

The course includes

• Small class 2-9 people
• All ingredients for cooking.
• Visiting local market and shopping ingredients.
• Recipe book step by step.
• Drinking water, tea, coffee.
• Tea and fruit in season.
• One person per one wok (completely hands on).
• Eating all your food or take away.
• Free Wi-Fi internet
• Free Round-trip transportation *within 2.5 km. from Chiang Mai Old City.

Itinerary

• Go to local market to learn about ingredients and shopping.
• Drive to school from Local Market.
• Have some tea , coffee or welcome drink before class start.
• Start to cook and eat and cook and eat.
• Finish class get recipe book and we will drive you back to your hotel.

• Bottled water
• Recipe book step by step
• In-vehicle air conditioning
• All fees and/or taxes
• Tea and coffee
• Visiting local market and shopping ingredients

• Papaya salad - A spicy salad made from shredded unripe papaya.
• Pad Thai - A stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country’s cuisine.
• Khao Soy (Chiang Mai noodles) - A spicy coconut-curry-based noodle soup that is topped with crunchy noodles and fresh cilantro.
• Green or Red Curry - A central Thai variety of curry. It’s a one of the most famous dishes to come out of Thailand.
• Mango with sticky rice - A traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands.
• Thai Tea - Made from strongly-brewed black tea, often spiced with ingredients such as star anise, crushed tamarind, cardamom, and occasionally others as well.