- 731 00 - Experience the exquisite flavors of Cretan cuisine and traditional family recipes prepared by your host Britta! She will serve a 4-course Cretan dinner from fresh, local market produce in her family-friendly home with a beautiful terrace view. About your host Britta: “Hi I am Britta. A German by birth, I have lived in Crete for over 25 years with my Cretan husband and our two daughters. I am a very keen amateur artist and enjoy exhibiting my work locally but I am equally passionate about food, and cooking delicious meals. I look forward to providing an unforgettable experience for my guests and introducing them to traditional dishes and exciting new flavors.” We are the world’s leading community for authentic food experiences with locals, in 130+ countries. Through dinner parties, supper clubs, cooking classes, and food tours in private homes and special venues, our company connects hand-selected local hosts with travelers seeking unique, immersive food experiences.
- Local red and white wines plus local beers
- 4-course Cretan dinner with family and local recipes
- Fresh, local ingredients from the host’s garden or farmers market
- Authentic local culture and cuisine experience
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APERITIF - Raki a traditional Cretan aperitif with small bites of local graviera cheese and olives
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KALITSOUNIA OR DAKOS - AND SALAD with fresh ingredients depending on the season
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BOUREKI or PAPOUTSAKIA or KOKKINISTO - Depending on the season either Boreki or Papoutsakia and Arni, or Kokkinsto
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CRETAN CHEESECAKE or ALMOND CAKE - and FRESH FRUITS depending on the season
May change throughout the season
Savor the rich taste of Cretan culinary delicacies and time-honored family dishes that Britta freshly prepares at her welcoming residence, boasting a stunning view from the patio in the enchanting Crete island.
Enjoy a 4-course local Cretan feast involving family specialties and native recipes. Enjoy local red and white wines, along with regional beers as part of the experience.
Group dining accommodates 2 to 10 individuals. All ingredients are homegrown, sourced directly from either the host’s personal garden or the nearby farmers’ market.
If your preferred dates are not listed on the event calendar, feel free to reach out to us.
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
For a full refund, cancel at least 24 hours before the scheduled departure time.
