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2-Hour Making Cold Noodles and Wolf-Teeth Potato with Chengdu Local

Cheng Du Shi

Learn to make cold noodles and wolf-teeth potato in this 2-hour cooking class with an English-speaking chef. Discover the flavors of Sichuan and Zigong cuisine while enjoying a cultural experience.

Duration: 2 hours

Cancellation: 1 day learn more

Highlights

Changshunshang Street - We will introduce you the ingredients and process of make cold noodle and fried potato. You’ll learn how to make these two dishes and filling with fragrant Chinese spices in a class. We will use the most authentic cooking method (Zigong cuisine) to teach you and you can’t learn this cooking method in any other cooking class. You also can learn how to make chili oil which is a yummy Chinese sauce to go with the cold noddle. Finally, it’s time to enjoy our hand-made food together!

07:30 pm: Meet at a local home.
07:50 pm: Introduction of the cooking culture and local ingredient.
08:00 pm: Cooking session.
09:00 pm: Enjoy the meal with the class.
09:30 pm: End of the class with recipe.

What's Included

Cooking class
Vegan and vegetarian options available.
Complimentary tea
Friendly, passionate English-speaking chef

What's Not Included

Hotel pickup and drop-off services.
Personal expenses.

Meal Options

Wolf-teeth potato
Cold noddles

Additional Information

Don’t fret if you’re not proficient in Mandarin, our cooking class is led by an English-speaking culinary expert, a true gastronome and a cooking enthusiast. They’ll guide you in preparing 2 dishes: cold noodles and ‘wolf-tooth’ potatoes. We also provide insight into the culture and unique traits of Sichuan and Zigong cuisine. Lastly, we’ll relish the delicious food we’ve hand-crafted together!