Sichuan Cooking Class: Master the Art of Traditional Chinese Cuisine
5.0
3 Ratings
Cheng Du Shi
- we will explain to you the history of Sichuan cuisine ,the varieties
- We will introduce the condiments such as soil sauce( 2 kinds, one for color and one for flavor) , cooking wine, Doubanjiang ( fermented bean paste )
- we will show you how to chop food, how to use knife properly
Duration:
3 hours
Cancellation:
1 day
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Highlights
- Hilton Chengdu - 1. We’ll provide an overview of the origins, diversity, geographic spread, and components of Sichuan cuisine.\n2. We’ll present an array of seasonings including two types of soil sauce (one enhancing color, the other enriching flavor), cooking wine, and Doubanjiang (fermented bean paste).\n3. We’ll demonstrate the correct techniques for food chopping and knife handling.
What's Included
- Lunch included
- Dinner provided
- Tea and coffee available
- Interactive cooking class
- Alcoholic Beverages offered
- Option of lunch or dinner depending on chosen time
What's Not Included
- Gratuities
Additional Information
- Please advise any specific dietary requirements at time of booking
Location
Hilton Chengdu
No.666 Middle
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Customer Ratings
5.0
(3 Ratings)
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