- 肉のヒマラヤとnomuno 新富町/築地店 - Sake Tasting Experience
In the session, you can learn about Sake in general and enjoy the difference by tasting around 10 varieties of Sake!! The content will be knowing and experiencing
・How to drink Sake and basic information
・The difference between Sake quality classification (aka. Junmai / Daiginjo etc.)
・The difference between Sake from each part of Japan
etc.
- Snacks
- Sake tasting
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Daiginjo (standard Sake) - Table Sake - paring well with all types of food!!
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Sparkling Sake
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Junmai Sake - Pure Sake only used rice / Koji mold / water
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Nigori Sake (hazy / cloudy) - Yourgurty flavour and slightly sweet. Many likes it!!
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Nama Sake (Raw Sake) - Pure and unflitered Sake, has fruity and fresh flavour. Hard to see in other countries except Japan
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Kijoshu - Sake brewed in Sake, robust flavour and whiskey-like texture!!
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Atsukan (Hot Sake) - Tempreture made a huge impact on the flavour. You must try!!
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Seasonal Sake - Chosen by season. Very rare to see in abroad!!
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2 more random Sakes
Join us for a Sake tasting session with a local Sake enthusiast, featuring 10 varieties of Sake and some Japanese snacks! The session lasts around 1.5 hours, and you’ll get to know Sake intimately.
Experience Sake in a restaurant setting while learning about its basic information, regional differences, production methods, and ideal serving temperatures.
If you wish to drink more, we offer additional glasses and refills, so there’s no need to hold back!
Some of these Sakes are rarely found outside Japan, making this a unique experience you can only have here!
We encourage interaction, so feel free to ask us any questions about Sake, Japanese culture, drinking spots, or anything else about Japan!
■ Additional Food
If you’d like to enjoy Yakiniku (Japanese BBQ), it is available for an extra fee! This is optional, so if you’re interested, just let us know when you arrive or leave a comment.
For a full refund, cancel at least 24 hours before the scheduled departure time.
