Join Enza in a cooking class in Lecce and learn to make homemade orecchiette and macaroni. Enjoy a wine tasting and indulge in traditional dishes and local flavors.
- Corigliano d’Otranto - In a particularly pleasant environment, you can taste different dishes of typical Salento cuisine, prepared with fresh, seasonal products from local and organic agriculture.
All dishes are prepared together with our guests
The aperitif is enjoyed by the pool together with a nice drink
Dinner is served on the veranda in summer and in winter in an environment made welcoming by a huge fireplace located in the center of the room. Children are welcome
Vegans, vegetarians and lactose intolerants are welcome
At the end of the evening, you can play some good music or relax and chat accompanied by a refined homemade limoncello.
- Bottled water
- Dinner
- Tea and coffee
- Prosecco - Wine - Limoncello
- Mixed platter, salami cheeses and triumph of rainbow vegetables - Appetizer served on an olive platter and accompanied by homemade bread and prosecco
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Orecchiette with fresh tomato basil and extra virgin olive oil - Fresh pasta orecchiette made with durum wheat flour.
The round and concave shape, perfect for the most varied condiments. - Macaroni with the scent of the sea - Maccheroncini topped with mussels and clams, with a Mediterranean flavour
- jam tart - The jam tart is one of the classic grandmother’s desserts par excellence.
- Chocolate salami - Chocolate salami, dessert made with dark chocolate and soy milk and wholemeal biscuits that resembles a salami in shape
Join Enza in experiencing the joy of crafting homemade orecchiette and macaroni using simple ingredients. We will all collectively use only uncomplicated, natural ingredients including traditional, locally-sourced recipes that boast genuine and original flavors. Our ingredients will cover the fragrance of friselle, extra virgin olive oil, and local cherry tomatoes, creating an intoxicating aroma throughout the house. Our table will be overflowing with dishes rooted in deep family tradition where you’ll experience an array of vegetables, local cheeses, and signature dishes like orecchiette with fresh tomatoes and basil, and macaroni with mussels. Each course is complemented with a tasting of refined wines from ‘Salento.’ We wrap up the evening with delectable homemade jam tart and limoncello, set against the backdrop of pleasant music.
- Customers who have not reached the legal drinking age in Italy, i.e. 18, will not be served alcoholic beverages.
- musical instruments are made available to guests (Piano, guitar, Sax)
- Guests can use the private swimming pool
- people in wheelchairs are welcome and will be helped by us to accommodate themselves
- website: www.cookinglove.it
For a full refund, cancel at least 24 hours before the scheduled departure time.
