Private Andean Cooking Class, Pachamanca
5.0
46 Ratings
Cusco
Join our Private Andean Cooking Class to master Pachamanca. Discover ancient techniques, savor authentic dishes, and celebrate Andean culinary heritage. Perfect for all skill levels.
Duration: 3 hours
Cancellation: 1 day learn more
Highlights
  • C. Palacio 135 - Step 1: Welcome
    We will immerse ourselves in the art of marination, where we will learn to prepare our meats and other ingredients in a special sauce that enhances their flavors and prepares them for cooking.

Step 2: Andean Tamales
We will delve into the preparation of Andean tamales, made from corn, an ancestral technique that connects us with the land and culinary traditions of the region.

Step 3: Private Market
We will head to our private market, where we will explore a variety of Andean products, from ancient grains to superfoods, while learning about their importance in the diet and culture of the Andes.

Step 4: Uchucuta pepper sauce
Immersing ourselves in the preparation of uchucuta, a spicy sauce consumed by the Incas, using traditional techniques that have been passed down through generations.

Step 5: Chicha Tasting
Exploring into the world of chicha, the drink of the Incas, an ancestral fermentation that will transport us through time with each sip.

Step 6: Final Tasting
The moment where we can enjoy the richness of aromas and flavors of the ingredients cooked in clay pots, an experience that connects us with the land and history of the Peruvian Andes.

What's Included
  • Private Tour
  • Professional chef
  • Lunch
  • Beverages
  • Bottled water
What's Not Included
  • Gratuities
Meal Options
  • Preparation of Pachamanca - Pachamanca is a traditional Peruvian dish baked with the aid of hot stones.
  • Praparation of Savoury or Sweet Humitas - It consists of fresh corn paste, wrapped in a fresh corn husk, and slowly steamed in a pot of water.
  • Uchucuta Sauce - Preparation of uchucuta Sauce made on tender chili and herbs.
Additional Information

Join us for an unforgettable Andean Cooking class dedicated to the traditional Pachamanca, where you’ll delve into the rich history of Andean cuisine. Unlock the secrets of time-honored cooking methods as you prepare and indulge in authentic Andean dishes.

Our culinary experience is designed to be personalized and participatory, fostering a lively and inclusive atmosphere suitable for all, regardless of kitchen knowledge or previous experience.

From the moment you step through our doors, you’ll embark on a journey that celebrates the ancestral culinary heritage of the Andes. Explore enduring flavors, techniques, and ingredients that have been passed down through generations

  • Class is operated either in Spanish or English depending on your request
  • Vegetarian option is available, please advise at time of booking if required
  • Please advise any specific dietary requirements at time of booking
  • Original passport must be provided at beginning of course for tax purposes
Location
C. Palacio 135
Calle Palacio
Behind the Cathedral of Cusco (the main church at the main square). Beside our UCHU Peruvian Steak House Restaurant
Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Customer Ratings
5.0
(46 Ratings)
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1935anonymous
May 2, 2024
BEST cooking class ever! - This was the best cooking class I’ve ever taken! We did a private class, learned all about unique Peruvian ingredients and the influences from other cultures. Started with a fruit tasting, learned about perus unique potatoes, corn and peppers found at a market, made our own ceviche (this was the best ceviche we had, even compared to ones we had in Lima!). Then we did a pisco tasting and made Chilcanos and followed that with making our own alpaca lomo saltada with the most amazing flambé I’ve ever seen. This was professional level cooking! We finished by enjoying our meal and chilcanos in the beautiful courtyard. Christina our chef was amazing, so warm and friendly and knowledgeable! Christina sent us all the recipes and welcomed us to email her with any questions we have. Highly recommend this experience!! If you like cooking you will absolutely love it, and if you like food you will not be disappointed!!! Nice activity to mix in your itinerary with visiting all the ruins as well.
Review provided by Tripadvisor
Sharonbc6635dz
Nov 19, 2023
An Amazing Peruvian Cooking Class in Cusco! - Chef Alejandro shared the history and evolution of Peruvian culinary arts. We learned about the local meats, veggies, grains, herbs, and their significant health benefits. We were served several samples of local fresh fruits and delicious appetizers made with local fare. He demonstrated, then coached us as we made both authentic ceviche (accommodating our individual food preferences) and limo saltado. We topped off our three hour class with him teaching us how to make several Peruvian Pisco drinks. Chef Alejandro was personable and knowledgeable with the skills of a high quality instructor. We left happy, smarter, and satisfied!
Review provided by Tripadvisor
News4mfr
Sep 28, 2023
Wonderful cooking experience! - We had a wonderful experience learning to cook local Peruvian food. Christina and the team put on a fabulous class - first learning and tasting local fruits, making local dishes such as ceviche and lomo saltado and of course a pisco beverage (Chilcano)! Thank you for a wonderful experience!
Review provided by Tripadvisor
S2797rfchrisk
Aug 22, 2023
Cooking classes, ceviche, lo mas Saltado, and cocktail mixing - Brilliant, well thought out, fun experience. José was so knowledgeable and even sent some recipes for us to take home and try out. The passion he has for cuisine makes it 10/10
Review provided by Tripadvisor
Lizbp915
Jun 26, 2023
Fun, entertaining, and educational too! - This cooking class was so fun! It started with learning about the foods and spices of Peru, which was so interesting. We tried a variety of fresh fruits and they were delicious. Then we made a ceviche dish that was so fresh and perfectly seasoned. One person in our group couldn't eat uncooked fish so they made ceviche zuchinni which was also delicious. We then learned to make a couple cocktails including the famous pisco sour. And the class ended by cooking a delicious alpaca dish. Even if you don't cook often, this is a class someone with any level of cooking experience can enjoy. It was so fun and everything tasted great! I would highly recommend this to anyone who wants a unique experience and full stomach. :)
Review provided by Tripadvisor
Garrettb412
Jun 23, 2023
Excellent and Fun Cooking Class - The private cooking class with Jose was an absolute highlight of our trip. We learned how to prepare lomo saltado, ceviche, and Pisco sour. They accommodated our dietary restrictions. Overall it was a blast!
Review provided by Tripadvisor
Cmpizz
May 31, 2023
Wonderful experience! - This was a wonderful experience! We learned so much about Peru, Cusco, food, and local agriculture. We really had a great time cooking too! I’ve already made one of the drinks at home - the Chillcano. My family loved it and I plan on cooking the other plates too. Of course I will be making a Pisco sour too! I can’t say enough about how comfortable and fun our experience was. Definitely a highlight of our trip to Peru!
Review provided by Tripadvisor
Savkbs
Jan 3, 2023
JOSE IS THE BEST!!! - Jose is so knowledgeable and super passionate. The class was so much fun and the food came out amazing!
Review provided by Tripadvisor
Flora
Oct 1, 2022
Cooking Peruvian Style with a shake or ten of Pisco Sour - Jose is an excellent maestro in the history, culture and culinary arts of Peru. We learned about native fruit, indigenous cooking and making the epimonious pisco sour. Shaking and blending our own recipe.
Review provided by Tripadvisor
E1408coedd
Sep 23, 2022
Fun hands on culinary experience! - We loved the experience we had with Alejandro Castillo, our Peruvian chef. Alejandro took the time to tell us the background on Peruvian gastronomy and then showed us how to make ceviche with mahi mahi, pisco sour, chilcano, and lomo saltado. Cooking the lomo was especially fun. We also learned a lot about the history of these dishes/drinks and many of the foods native to Peru. It was really a fun afternoon, highly recommend!
Review provided by Tripadvisor
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June 2024
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