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Sacred Valley of the Incas - Awanacancha, Pisac, Ollantaytambo and Chinchero
The professional guide and a private minivan will pass through your hotel in Cusco at 8:30 a.m. Then, start your journey to the Sacred Valley and make a short stop at the farm of Awanakacha and see different species of South American camelids.
Continue your journey to the archaeological site and the local market of Pisaq. Admire the extensive agricultural terraces and stroll through the colorful local market. Then, enjoy a buffet lunch in Urubamba and then explore the archaeological site of Ollantaytambo.
Finally, on your return to the city of Cusco, visit a pre-Hispanic textile center in Chinchero and see the whole process of making alpaca wool and llama (If you like some fabrics, you can buy them as a gift).
Arrival at your hotel in Cusco at approximately 7:00 p.m.
Note. If you are spending the night in the Sacred Valley of the Incas. Do not worry; we will pick you up and drop you off at your hotel. Just tell us the location and the name of your hotel. Also, if you travel at night by train from Ollantaytambo to Machu Picchu, we will leave you at the station.
- Private mobility.
- Complimentary bottled water.
- Buffet lunch in Urubamba.
- An official English or Spanish speaking tour guide.
- Tickets to all the tourist attractions to visit.
- All the tour in private service only for your family.
- Travel insurance.
- Tips (optional)
While you’re in the metropolis of Cusco, embark on a private journey through the hallowed Incan Sacred Valley, fully exploring its many attractions under the guidance of your dedicated guide. Your itinerary includes stops at Awanacancha archaeological site, Pisac’s bustling local market, the scenic town of Ollantaytambo, and Chinchero. Both the starting and ending point for your tour is your hotel in Cusco. Should you choose to catch the afternoon train from Ollantaytambo to Machu Picchu, we can ensure your drop-off at the station.
For a full refund, cancel at least 24 hours before the scheduled departure time.
