Highly Recommend! - This tour was AMAZING. My group and I had an amazing time learning about the history of Cusco, spending time with Christina & Bruce and eating amazing food! It really brought us out of our comfort zone and encouraged us to try food we wouldn’t have before! We made cocktails & had delicious small plates. We all left smiling ear to ear about how much fun we had! Highly recommend.

You’ll love it! - Our favorite tour of the trip. We learned about a few different Piscos as well as some great traditional meals. Anticuchos and picarrones were the best part!

A delicious education and culinary journey - Chef José Luis of Uchu restaurant met me at my hotel to take me on an awesome culinary journey through Peruvian food and culture. He prepared some delicious bites for me in the form of Cuy (guinea pig) prosciutto on one of the nearly 4000 varieties of potatoes, and an alpaca sausage with twice prepared potatoes to dip in a yellow sweet pepper sauce that I’m still thinking about over a week later….all washed down with a Chilcano (using Pisco) laced with my favorite fruit….passion fruit purée. It was an awesome start! We proceeded next door to Uchu to try an amazing ceviche and papas rellenas, mashed potatoes stuffed with peppers that were also flavor bombs! We then walked the streets of Cusco trying the street food hawkers wares (sweet tamales….Wow! & Picarones best described as a Peruvian donut made from (yet another) sweet potato variety and squash blossoms all doused in sugar cane syrup). How amazing those were!! The best part of the experience though was knowing that my financial contribution to this experience would benefit human awareness globally to combat ongoing pollution, illegal logging and other environmental issues in Peru that threaten the Amazon cloud forest which makes up nearly 40% of Peruvian territory and protects hundreds of species of birds specific to only certain areas in Peru. On top of tasting Peru in a few hours time I felt really good about doing my part to make sure my experience can be shared with many others after me.

Great tastings! - I really enjoyed this culinary tour with Christina. Her knowledge of Peruvian food stems from her background as a chef. I enjoyed the history behind each dish as well. I was completely full, and a little happier with some pisco sour, by the 3rd stop, and had to make room for 2 more tastings!

Fantastic way to spend an evening - Had an incredible time on this tour! Food was delicious and the guide was very kind and informative on both food and the city. Would absolutely recommend!

Best way to start your Cusco stay! - This was such a great tour. It was the perfect way to learn the streets of Cusco and the cocktails were amazing. Our guides were so friendly and so knowledgeable. I highly recommend.

A fun group activity for all! - Christina our guide was a great hostess. She shared her knowledge of the food its history in the region and the links to the present day culture in Peru. Delicious fun and interesting! A must do activity!

A culinary adventure in Cusco - Christina’s welcomed us with passion fruit Pisco sours accompanied by delicious appetizers which reflected the local cuisine. She enthusiastically shared her love of food and impressed us with her expertise of Peruvian cuisine, food and culture ensuring we had a good introduction to the staples of Peruvian cuisine. We were able to sample restaurant dishes as well as typical street food as the evening went on. It was a great experience that capped off our visit to Cusco.

Excellent experience! - Fabrizio was excellent so much passion and knowledge about Cusco and the area around d as well as Peruvian history culture food and drinks. We seen a lot of the center city on our tour with a lot of knowledge to go with. I waited all day to eat on this tour and so happy I did the food was so good. We visited a small tamale stand that has been in business 100 years! Excellent experience safe friendly clean personable!

Excellent! - Christina was amazing. She was very knowledgeable and fun! We loved the way she works with the local vendors to improve their product and bring in more business.