Ho Chi Minh City Cooking Class: Authentic Vietnamese Cuisine in Local's Home
5.0
1 Rating
Quận 1

Explore Vietnamese cuisine in a local chef’s home during a cooking class in Ho Chi Minh City. Prepare authentic dishes like pho and banh xeo, then sit down to enjoy your creation for lunch or dinner

Duration: 3 hours
Cancellation: 1 day learn more
Highlights
  • 131/3 Đ. Nguyễn Thị Minh Khai - Our Chef will pick up and welcome you at our meeting point.

During this unique experience, you will learn how to cook some of the most popular and delicious dishes in Vietnamese cuisine. Local chef will guide you through the cooking process using the freshest local ingredients.

Our lead chef provides you with all the necessary ingredients and instruction to create a full course of classic Vietnamese dishes. The class concludes with a convivial meal, where you sit down and are allowed time to enjoy your culinary creations

Our classes seek to introduce more than just the mechanics of Vietnamese cooking. We strive to give each guest a glimpse into Vietnamese culture and how families across our coastal country live.

Whether you’re a seasoned cook or a beginner, this experience is sure to be a memorable and delicious way to learn about Vietnamese cuisine and culture.

There are 4 traditional dishes in menu for Cooking Class and it will be changed everyday.

What's Included
  • Lunch or dinner featuring three dishes
  • All necessary ingredients provided
  • Cooking equipment supplied
  • English-speaking main chef as your guide
What's Not Included
  • Hotel pickup and drop-off
Location
131/3 Đ. Nguyễn Thị Minh Khai
Đường Nguyễn Thị Minh Khai
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Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Customer Ratings
5.0
(1 Rating)
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768madeleines
Mar 7, 2024
Delicious food and fun class in a very organised kitchen. - Very enjoyable cooking class at Provincial Table. It was one on one with the teacher, Dung, who was very sweet and welcoming. Upon arrival I was given a refreshing drink as we chatted about herbs, spices and sauces used in Vietnamese cooking. We each prepared 3 delicious dishes which I ate as I prepared them - fresh spring rolls and dipping sauce, a stir fry beef and salad dish and a slow-cooked-clay-pot fish fillet in a delicious reduced sauce served with rice. Most of the chopping and slicing had been prepared which made it very easy to learn. A tasty yogurt was offered for dessert. I even received a certificate and a booklet with several recipes, not just the ones I made.
Review provided by Tripadvisor
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up to 10 guests
1 Adult
June 2024
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