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Private Culinary Class - Private Engagement with Head Chef

5.0

7 Ratings

District 1

Join a private 4-course cooking class and wet market tour in Vietnam. Discover authentic flavors, select fresh ingredients, and cook with local chefs.

Duration: 4 hours, 30 minutes

Cancellation: 1 day learn more

Highlights

131/3 Đ. Nguyễn Thị Minh Khai - 4-Course Chef-Led Cooking Class & Traditional Wet Market Tour:
COOKING CLASS: Each guest is provided a private cook station and all the necessary ingredients to perfect a meticulously assembled menu of classic Vietnamese dishes. Led by our local head chef, the class introduces guests to flavors, spices, and cooking techniques that span Vietnam’s broad culinary heritage.
WET MARKET TOUR: Our guided tour of Saigon’s most iconic market, Cho Ben Thanh, offers insight into how we procure meats and vegetables on a daily basis. Each visitors is given the opportunity to experience first hand the vibrant bustling wet markets that continue to be a part of Vietnamese people’s daily lives.

Come journey with us through the culinary traditions of Vietnam!

What's Included

Elegant Vietnamese Cookbook w/ 25+ Recipes
Transportation from the Wet Market Tour
Private Cook Stations
Dinner
Vegetarian Options Available Upon Request
Gratuity Included

Meal Options

Bo Bia - Jicama & Sweet Sausage Hand-Rolls
Served with a Light Peanut-Hoisin Sauce
Banh Xeo - Vietnamese Sizzling Crepe
Stuffed with Prawn & Tender Pork Belly
Flan caramel - Topped with Vietnamese Style Espresso & Crushed Ice
Pho Ga - Traditional Viet Noodle Soup
with Poached Free Range Chicken
Goi Cuon - Prawn and Pork Belly Spring Rolls
Served with Light Peanut Hoisin Sauce
Ca Kho To - Clay pot - Braised Clay Pot Fish & Pork Belly Caramel Reduction

Additional Information

Inspire your inner chef through a fully interactive 4-course cooking class & wet market tour. Our local chefs have meticulously curated a daily menu of classic Vietnamese dishes showcasing the unique flavors and cultural heritage of Vietnam. As part of each class, you’ll also be taken on a tour through Vietnam’s most iconic wet market, Cho Ben Thanh. Here, you’ll learn how to select choice ingredients and how exotic meats and produce are incorporated into traditional Vietnamese cooking. Enjoy this hands-on experience that will change your perspective on Vietnamese cuisine.

Location

Ben Thanh Market

The wet market tour will begin promptly from Cua Tay (West Gate, Gate 5) Ben Thanh Market. Our guide will be awaiting your arrival. Transportation will be provided to our kitchen where chefs will guide you through a traditional Vietnamese four course meal. No returns to original departure point.

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Customer Ratings

5.0

(7 Ratings)

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1 star

Georgiay704

Jun 9, 2024

Best cooking class - Best cooking class we’ve ever done! Authentic Vietnamese cuisine. Was very hands on and Dung the instructor was so helpful. All the dishes were amazing. The pho we made was the most delicious I’ve ever had. This class is a must do in Ho Chi Minh!