Begin a gastronomic journey at a historic, family-owned eatery that has welcomed your small group into its kitchen. Participate in cooking with a professional culinary expert as they guide you to prepare four key Basque cuisine dishes in a brief three-hour session. The menu includes a Spanish potato tortilla, cod slathered in pil pil sauce, a succulent steak accompanied by red piquillo peppers, and the famous caramelized cheesecake. Gain insights into the cultural significance and historical background of each dish while cooking. Afterward, enjoy the meal you’ve created, complemented with a perfectly matching beverage.
- Four dishes with drink pairings (full meal)
- Recipes to take home
- Small group of 10 people or fewer
- Expertly guided Basque cooking class
- Two hosts (a local guide and a professional chef)
- Hotel Pick-up/Drop-off
- Gratuities
Immerse yourself in the authentic flavors of the Basque Country, an exclusivity few travelers to the city can boast of. This all-inclusive Basque culinary course, led by a proficient chef at a heritage family eatery, provides an intensive introduction to the pillars of local gastronomy. Engage actively in the creation of four quintessential dishes, acquiring novel techniques and cultivating a profound respect for San Sebastian’s gastronomic heritage in the process.
- Our group tour utilizes multiple areas that are not wheelchair accessible. Those with wheelchairs should contact us so we can arrange your visit.
- This event is not suitable for guests with allergies or dietary restrictions, please contact for an ‘on request’ private lesson if you’re interested in it.
- This tour is adaptable for: No pork, non-alcoholic
- Half of the experience will be standing up and the other half will be seated on a high table with stools.
- This tour is not suitable for children.
- The whole menu is Gluten free(but not for celiacs)
For a full refund, cancel at least 24 hours before the scheduled departure time.
