- Astigarraga - Guided tour in the Cider Gouse
- Astigarraga - Traditional Cider House lunch: cod omelette, fried cod, T-bone steak and dessert (cheese with quince jelly). Free cider bar.
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- Local guide
- Hotel pickup and drop-off
- Unlimited drinks (open bar)
- Lunch
- Dinner
- No food will be served out of menu
- Gratuities
Cider, or sagardo as it’s known in the Basque tongue, signifying apple wine, is a timeless Basque beverage with deep-rooted tradition. The enchantment of its making process, undertaken in conventional Basque family properties over centuries, persists in the cider houses, or Sagardotegis in Basque, where, together with sampling the quintessential cider house cuisine, one can arrange a guided exploration through the orchards of apple trees with us and thereby fathom the mysteries of cider making. This tour will also lead you to Hernani, a quaint township wherein the vibrancy of cider culture is exhibited most vibrantly and references to cider are apparent at every turn. This trip includes transport and lunch, with an unending supply of cider enjoyed with your meal!
- Child rate applies only when sharing with 2 paying adults
- Children must be accompanied by an adult
- A minimum of 2 people per booking is required. If the minimum group for carrying out the activity (2 adults) would not be reached, an alternative date or full refund would be offered. If your booking was below this number we will contact you at least 2 days in advance to inform you in case the minimum group size was not covered by this stage. Please feel free to contact us anytime to confirm the total amount of bookings for your tour date.
- Operates in all weather conditions, please dress appropriately
For a full refund, cancel at least 24 hours before the scheduled departure time.