Join us on a fascinating culinary journey that highlights the charm and eco-friendliness of pasta. This immersive session will provide you profound knowledge about pasta creation, starting from sustainable production methods to newly advanced techniques. We’ll teach you how to prepare traditional pasta recipes such as tagliatelle or spaghetti alla chitarra.
We’ll traverse into the realm of gelato, one of Italy’s most cherished sweets. Our seasoned chef will walk you through the gelato making procedure using locally sourced, season-specific ingredients. You’ll learn about the multiple heating and cooling methods used in the making of gelato and the use of natural colorants to yield your preferred flavors.
The highlight? You get to relish the sumptuous meal you’ve self-prepared, served with two glasses of wine. Back at home, you’ll have a digital recipe booklet and a Graduation Certificate validating your status as a bona fide Italian novice chef!

• Please inform us of any food intolerance or allergy in advance
• Suitable for vegetarians! please inform us in advance
• We are sorry to inform you that pets are not permitted on our tours
• Children/teens under 18 y.o. must always be accompanied by at least one adult. If this requirement is not met, we reserve the right to exclude the under age participant and no refund will be due
• Not suitable for Celiacs