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Lungarno degli Acciaiuoli, 10 - The Classic cooking course is offered in an old fascinating location!!! Our local and well renewed chef, will drive you with her expert and professional support to create the recipes you choose; our ingredients are fresh, organic, local “from farm to table” and fun is assured.
At the end of the making, you will have the satisfaction to enjoy the dinner with the meal you have prepared, accompanied by a top local Chianti wine.
You can choose among four different menù:
- Fiorentino: Bruschetta with fresh tomato and basil; Homemade Tagliatelle with datterini and basilico or Ragout sauce; Tiramisù cake; wine
- Crazy for pasta: Tagliatelle, Gnocchi and Ravioli with pears and pecorino cheese
- Crazy for meatballs: veggie “polpette”, Florentine “polpette”, cod “polpette”
- Four Course Dinner: Ricotta and Spinach soufflé / Potato gnocchi with tomato, basil and garlic sauce / Chicken with mushrooms and Marsala/ Chocolate soufflè
- Wine tasting session with a choice of soda or beer
- Enjoy a complimentary glass of wine
- Learn to prepare 3 delicious recipes
- Expert cooking course led by a professional chef
- Indulge in a shared lunch or dinner experience
- Gratuities
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Menu Fiorentino - Fiorentino: Bruschetta with fresh tomato and basil; Homemade Tagliatelle with datterini and basilico or Ragout sauce; Tiramisù cake; wine
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Menu Crazy for Pasta - Tagliatelle, Gnocchi and Ravioli with pears and pecorino cheese
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menu Crazy for meatballs - veggie “polpette”, Florentine “polpette”, cod “polpette”
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Four Course Dinner - Ricotta and Spinach soufflé / Potato gnocchi with tomato, basil and garlic sauce / Chicken with mushrooms and Marsala/ Chocolate soufflè
The Vintage cooking class takes place in a captivating antiquated setting! Our locally renowned chef, refreshed and energetic, will guide you with her profound expertise and adept assistance in crafting your chosen recipes; we use fresh, organic, locally-sourced “farm to table” ingredients and guarantee a fun experience.
Upon completion, you’ll have the pleasure of relishing the dinner crafted by your own hands, paired with an exquisite local wine.
You can pick from one of four diverse menus:
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Fiorentian Flavors: Crostone with Pecorino cheese, honey and walnuts, Homemade Tagliatelle with datterini and basil or Ragout sauce, Tiramisu cake, wine
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Pasta Lovers: Tagliatelle, Gnocchi and Ravioli with pears and pecorino cheese
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Medieval Journey: Ribollita, Pappa al pomodoro, Medieval cake
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Meatball Fanatics: veggie “polpette”, Florentine “polpette”, cod “polpette”
- Note: Please let us know if you have any diet restriction.
For a full refund, cancel at least 24 hours before the scheduled departure time.
