Immerse yourself in the soul of South African cuisine with a small group half-day cooking experience in Franschhoek. Discover the region’s rich culinary history, savor local produce, and connect with like-minded food lovers.
- 40 Huguenot St - Embark on a gastronomic experience in the enchanting winelands, guided by the expertise of seasoned chef Nicola Spilsbury. Discover the joy of cooking and dining as she unveils the secrets behind delectable dishes. Savor the fruits of your labor paired with exquisite local wines, all in the heart of wine country. Elevate your winelands experience with the mastery of cooking something new whilst making new friends. Small groups allow for an intimate hands-on experience you’ll never forget.
THE FRANSCHHOEK FEAST: Immerse yourself in the rich flavors of Traditional South African cuisine with our signature experience.
We also offer COOKING PARTIES and the following cooking themes:
- SPANISH FIESTA
- GREEK MAMMA MIA
- MEXICAN MADNESS
- TASTE OF TUSCANY
Contact us should you want any further details on menus
- Dinner provided.
- Access to all kitchen equipment and tools.
-
Cape Malay Mussels - Steamed in a Cape Malay curry & coconut cream broth served with “braaied” ciabatta bread
-
Harvest Table Style Main Course - Local Trout, with herbs, lemon & wild garlic
Jungle slaw , rooibos dressing
Roast curried potatoes
Wagu steak, leek butter & crunchy butternut. -
Milktart & Ice cream - Traditional South African melktert
Home made naartjie ice cream -
Home made Marshmallows - Home made marshmallows dipped in toasted coconut, citrus & local florals
Situated in the scenic locale of Franschhoek, esteemed as the ‘epicentre of gastronomy and wine in South Africa,’ you find yourself in an enchanting kitchen, set against the backdrop of sprawling vineyards and breathtaking mountain vistas. The surroundings radiate serenity, with the fragrance of blossoming flowers permeating the atmosphere and the soothing sounds of nature composing the background score.
Your evening kicks off with a heartfelt greeting from local culinary expert Nicola SPILSBURY, who is fervently dedicated to promoting the finest of South African gastronomy.
She will acquaint you with the region’s affluent gastronomic heritage and the pivotal role of Franschhoek in shaping the food culture of South Africa. This relaxed cookery journey offers more than mere culinary techniques; it engulfs you in the core spirit of South African gastronomy, showcases the regional bounty, and presents an opportunity to bond with fellow gastronomes. It’s an ideal amalgamation of food, wine, and the heartwarming hospitality Franschhoek is acclaimed for, ensuring you walk away with treasured reminiscences of an exclusive culinary venture.
For a full refund, cancel at least 24 hours before the scheduled departure time.