- Scotland Street - Step into Nell’s charming 200-year-old Edinburgh home and experience the essence of traditional Scottish hospitality. Indulge in a culinary workshop featuring the preparation of classic Scottish dishes - Cullen Skink and Scottish shortbread - followed by a 3-course dinner. Savor a dram of whisky as you join in the recitation of Robert Burns’ famous poem, “Ode to a Haggis,” and depart with a bag of homemade shortbread, encapsulating the flavors of Scotland in every bite.
- Try Scottish haggis - meat or vegetarian served with creamy mashed potatoes and turnip
- Sip on a dram of whisky, whilst the host recites the famous Scottish poem by Robert Burns
- Enjoy a 3-course dinner in Nell’s gorgeous Edinburgh home
- Learn to cook Scottish classics - Cullen Skink and Scottish shortbread
- Spirits / Aperitif - Those under the age of 18 are not allowed to consume alcohol
- Homemade cheese oatcakes and Scottish rhubarb and gin liqueur - Relax in a squashy sofa in a historic 200 year old home with whilst Nell fills you in on some Scottish history
- Cullen Skink; traditional smoked haddock, cream, potato and leek soup - Once you have made the soup to your liking, Nell will serve this delicious soup on the long oak table in the sitting room
- Meat or veggie haggis with mashed potato and turnip and a dram of whisky - Enjoy it the way it is served at Burns Night Dinners as Nell recites a few verses from Robert Burns’ epic poem To A Haggis
- Sweet Things - End the evening over a tea or coffee with a plate of your own warm-from-the-oven all butter shortbread
Immerse yourself in the warmth of traditional Scottish hospitality as you step into the welcoming embrace of local host Nell’s stunning 200-year-old home nestled in the heart of Edinburgh’s Georgian New Town. Begin your culinary journey with a delightful introductory chat on Scottish cooking, all while savoring homemade cheese oatcakes and a sip of Edinburgh Scottish rhubarb and ginger gin liqueur.
Under Nell’s expert guidance, master the art of preparing a quintessential Scottish soup - Cullen Skink, a comforting blend of smoked haddock, leeks, potato, and cream. Delight in the process of crafting your very own batch of buttery, melt-in-your-mouth Scottish shortbread to treasure as a keepsake from the experience.
Relax in Nell’s elegant sitting room with haggis (meat or vegetarian), creamy mashed potatoes, and turnip. Enjoy a dram of whisky and recite Robert Burns’ “Ode to a Haggis.” Conclude with shortbread and tea or coffee, and depart with a tartan-wrapped goodie bag.
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
For a full refund, cancel at least 24 hours before the scheduled departure time.
