- Dinner
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Tzatziki Sauce - Tzatziki is probably the most famous Greek dip, simply consisting of strained yoghurt, garlic, cucumber, dill, and olive oil.
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Grilled Vegetables - A trademark of Greek countryside, this summer dish combines the distinctive flavors of mushrooms, zucchinis, eggplants, and peppers.
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Katsamaki - This local delicacy exploits the softness of feta cheese and the strong character of spicy peppers.
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Greek Salad with Feta Cheese - Also known as Horiatiki the popular Greek salad is made with tomatoes, cucumbers, onions, and olive oil.
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Roast Pork with Rainbow Bell Peppers and Potatoes - Marinated in Greek black beer and prepared in a traditional wood fired oven, this dish perfectly highlights the oregano aromas.
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Mosaiko - A famous no – bake chocolate and biscuits dessert, with its name being inspired by the mosaic shape it has when cut.
Thanos and Georgia are a warm and welcoming couple with a passion for cooking, good company, photography, and crafts. During the last ten years, they have been living in the heart of nature with their 8-year-old son.
Both working in the private sector -Thanos in fiber optics and Georgia in the tourism industry- they decided to leave the bustling city of Thessaloniki and move to the old grandparents’ home, in the serene village of Exochi.
Since then, they have frequently hosted friends who come to enjoy the peaceful village atmosphere and the delightful barbecues they organize. Their excitement for meeting new people and their love for traditional food inspired them to offer a genuine taste of Greek hospitality through their cooking class.
For a full refund, cancel at least 24 hours before the scheduled departure time.
