- Willie Smith’s Apple Shed - Immerse yourself in the authentic essence of Tasmania’s apple history at Willie Smith’s Apple Shed. Enjoy a cider paddle and samples. Visit the Museum and learn about the rise, fall and recovery of the once infamous ‘Apple Isle’ of Tasmania.
- Pagan Cider - Pagan Cider use the tastiest fruit, fresh from the tree, grown in the Huon Valley, using crisp juicy apples and seasonal fruits such as cherries and quinces, they are then pressed into ciders of rare sparkle, clarity and balance. Enjoy a premium cider tasting experience & lunch (provided by Wursthaus Kitchen) with a gorgeous view of the neighbouring cherry orchard.
- Grandvewe Cheeses - Enjoy exclusive sheep whey cheese, gin and vodka tastings overlooking the D’Entrecasteaux Channel and Bruny Island. See some of the happiest sheep in Australia and learn about Grandvewe’s impressive sustainability mission towards waste-free production.
- Mount Wellington - Embark on a drive journey to the summit of Mt Wellington, traversing through enchanting rainforests and rugged terrain. The breathtaking vistas of Hobart and South East Tasmania will leave you in awe. Keep in mind that temperatures can be quite cold on the mountain, with frequent occurrences of snowfall.
- The Honey Pot - Located in the pristine Huon Valley, The Honey Pot is home to a life long collaboration between the Wright family, the Tasmanian wilderness and their bees. You will have the opportunity to taste and learn about the Tasmanian honey industry and its production processes.
- Bottled water
- Snacks
- Lunch
- Cider tastings
Come and join us for an unforgettable food, cider, and gin tour. Our adventure begins with a trip up the winding roads to the majestic Mt. Wellington/Kunanyi. From there, you will be captivated by the breathtaking views overlooking Southeast Tasmania, followed by a scenic journey through the breathtaking landscapes of the Huon Valley, the center of Tasmania’s apple industry.
At Willy Smith Ciders, you can taste their ciders and learn about the cider-making process. At the Tasman Honey Pot, you will have the opportunity to taste and learn about the Tasmanian honey industry.
Visit Pagan Cider in Cygnet. Here you can sample ciders in an intimate little tasting room, including ciders not available anywhere else on earth, accompanied by lunch with a selection of wraps and salad rolls. Our return journey will take us along the D’Entrecasteaux Channel to Grandvewe Cheese, where we can sample gins, vodkas, and cheese. Before heading through the town of Kettering and back into Hobart.
- The total duration includes the travel time.
- Important Note: We only serve alcoholic drinks for travellers 18 years old and above. Minor travellers below 18 years old will be served non-alcoholic drinks.
For a full refund, cancel at least 24 hours before the scheduled departure time.
